Effects of Apple Polyphenols on Weight Losing and Lipid Lowing of Mice

Abstract

Abstract: Taking Kunming male mice as study objectives,effects of apple polyphenols on weight losing and serum lipid lowing of the mice were evaluated in this study. The tested rats were administered by gavage continually with apple polyphenols for 35 days,and then the body weights,body lengths,Lee’s indexes,fat weights(around the kidneys and spermaries),and serum lipid levels of the mice were measured. The results showed that the treatment of apple polyphenols can significantly decrease body weights and fat tissue weights around the testicle and kidney of the mice. Moreover,the serum levels of total cholesterol(TC),total triglyceride(TG),high density lipoprotein cholesterol(HDL-C) and low density lipoprotein cholesterol(LDL-C) are markedly decreased by apple polyphenols(p<0.05). Apple polyphenols have effective functions of losing weight and lowing lipid of mice.

Key words: apple polyphenols, mice, weight losing, lipid lowing

LI Jian-Xin, WANG Na, WANG Hai-Jun, ZHOU Xiang-Hui, LI Mei-Juan, XIE Xin-Hua, AI Zhi-Lu. Effects of Apple Polyphenols on Weight Losing and Lipid Lowing of Mice[J]. FOOD SCIENCE, 2008, 29(8): 597-599.

[1]	LI Yang, LI Yan, WANG Yunna, YUAN Dongdong, ZHANG Liebing. Effects of Casein Types and Secondary Homogenization on Whipping Properties of Recombined Cream [J]. FOOD SCIENCE, 2021, 42(7): 106-112.
[2]	CUI Xiaoyu, ZHENG Hongying, QI Zhanwen, LIN Changqing, WU Xiaotian, GUO Jianpeng. Effect of Black Garlic on Inflammation in BALB/c Mice with Ulcerative Colitis [J]. FOOD SCIENCE, 2021, 42(7): 185-190.
[3]	LI Ruohua, YANG Hua, LEI Lin, YE Fayin, ZHAO Guohua. Curcumin Loading Properties of Folic Acid and Octenyl Succinic Anhydride Modified Inulin Micelles [J]. FOOD SCIENCE, 2021, 42(11): 26-33.
[4]	REN Jiaqi, LIU Xin, LEI Lin, ZHAO Jichun, ZENG Kaifang, MING Jian. Interaction between Apple Polyphenols and Pectin and Its Effect on the Physicochemical Properties and Stability of Turbid Juices [J]. FOOD SCIENCE, 2021, 42(10): 14-22.
[5]	LI Zhichun, CHEN Ganlin, ZHENG Fengjin, SUN Jian, LIN Bo, FANG Xiaochun. Effect of Sugarcane Vinegar on Lipid Metabolism and Redox State of Mice Fed High-Fat Diet [J]. FOOD SCIENCE, 2020, 41(9): 86-90.
[6]	SHI Jia, ZHAO Xinhuai. Immunoregulatory Effect of Glycated Casein Digest in Normal Mice [J]. FOOD SCIENCE, 2020, 41(7): 140-145.
[7]	SHI Jia, LIU Wanning, FU Yu, ZHAO Xinhuai. Effect of Casein Glycation on Immunoenhancing Activity of Tryptic Caseinate Digest in Immunosuppressed Mice [J]. FOOD SCIENCE, 2020, 41(5): 122-127.
[8]	DING Xiaojing,, LIU Wenye,, WANG Ping. Determination of Rhodamine B in Ketchup, Tomato Sauce and Chili Powder by Micellar Electrokinetic Capillary Chromatography with Laser-Induced Fluorescence Detection [J]. FOOD SCIENCE, 2020, 41(4): 287-292.
[9]	ZOU Jinhao, LI Yan, OUYANG Huafeng, GUO Shiyin, SU Xiaojun, SONG Yong, LI Qingming. Structural Properties of Starches from Various Root Crops and Their Effect on Vermicelli Quality [J]. FOOD SCIENCE, 2020, 41(23): 77-82.
[10]	LI Zhaofeng, CAO Xiao, ZHU Jie, CHEN Siqian, LI Lin. Advances in Bacterial Cellulose in the Study of the Structure and Function of Plant Cell Wall [J]. FOOD SCIENCE, 2020, 41(19): 263-271.
[11]	LI Yang, LI Yan, WANG Yunna, ZHANG Liebing. Effect of Caseins and Processing Conditions on Stability of Recombined Dairy Cream [J]. FOOD SCIENCE, 2020, 41(15): 1-7.
[12]	JIANG Yushan, LIU Ying, WANG Zilong, XUE Meilan, CHANG Zhishang, LIANG Hui. Alleviating Effect of Nicotinamide Ribose on Depressed-Like Behavior and Intestinal Mucosal Permeability in Alcohol-Exposed Mice [J]. FOOD SCIENCE, 2020, 41(13): 112-119.
[13]	WANG Zuwen, QIN Yingrui, HUANG Xianzhi, DING Xiaowen. Effect of Mulberry Leaf and Bitter Melon Powder Blend on Blood Glucose, Blood Lipid and Antioxidant Status in Mice [J]. FOOD SCIENCE, 2019, 40(9): 166-172.
[14]	ZHANG Qian, CHEN Fusheng. Effect of Reverse Micellar Extraction on Structure and Physicochemical Properties of Soybean Protein Isolate [J]. FOOD SCIENCE, 2019, 40(7): 108-113.
[15]	SHI Yunfeng, ZHANG Tong, CHEN Qin. Prokaryotic Expression of Peanut Allergen Ara h 1 and Its Allergenicity [J]. FOOD SCIENCE, 2019, 40(6): 121-127.

Effects of Apple Polyphenols on Weight Losing and Lipid Lowing of Mice

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments