FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (9): 199-202.

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Study on Production of Honey-sesame Composite Ointment and Its Preservation Using Natural Antioxidant

 YANG  An-Shu, ZHU  Jiang, XIONG  Xin-An   

  1. 1. Jiangxi-OAI Joint Research Institute,Nanchang University,Nanchang 330047,China; 2. Jiangxi Food Industrial Research Institute,Nanchang 330047,China;3. Jiangxi Xin`an Food Co. Ltd.,Poyang 333100,China
  • Online:2008-09-15 Published:2011-12-08

Abstract: In this study, honey-sesame composite ointment was made from the honey and sesame cake. Based on sense quality, the raw material formula was optimized by orthogonal tests. In a preser periment, peroxide value (POV) of honey-sesame composite ointment was measured after the combined natural antioxidants of tea polyphenols (TP), β?carotene with soybean isoflavones were added. The results showed that a kind of flavourous and nutritional honey-sesame composite ointment with good color and mouth-feel is produced, and the combined natural antioxidants significantly inhibit the rise of POV.

Key words: honey-sesame composite ointment, production, preservation