Analysis of Volatile Components in Yuhuan Pomelo Pulp by GC-MS

Abstract

Abstract: Volattile oil in Yuhuan pomelo pulp was extracted by the simultaneous distillation-extraction method, and the used solvent was removed by rotary evaporation. The chemical constituents in the oil were identified and determined by means of gas chromatography and mass spectrometry (GC-MS). Results showed that 13 compounds are identified, and the main components are alpha-pinene, D-limonene ,bata-myrcenc etc. Percentages of the above compounds in the volatile oil are obtained by the method of peak area normalization.

Key words: Yuhuan pomelo, volatile oil, GC-MS

ZHANG Jie-Li, CHE Fen-Yong, LI Xue-Cheng, LI Tie-Chun, HOU Dong-Yan. Analysis of Volatile Components in Yuhuan Pomelo Pulp by GC-MS[J]. FOOD SCIENCE, 2008, 29(9): 494-495.

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Analysis of Volatile Components in Yuhuan Pomelo Pulp by GC-MS

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