Study on Desalination of Oat Protein Hydrolysate with Macroporous Adsorption Resin DA201-CⅡ

doi:10.7506/spkx1002-6630-200910022

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (10): 118-122.doi: 10.7506/spkx1002-6630-200910022

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Study on Desalination of Oat Protein Hydrolysate with Macroporous Adsorption Resin DA201-CⅡ

REN Qing1，ZHANG Xiao-ping1，ZHAO Shi-feng2，JIANG Qiong1， LIU Yong-guo1， DONG Yin-mao1,*

(1. Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing
100037, China；2. Zhangjiakou Academy of Agricultural Sciences, Zhangjiakou 075000, China)

Received:2008-08-07 Revised:2008-12-01 Online:2009-05-15 Published:2010-12-29
Contact: DONG Yin-mao1,* E-mail:ymdong2008@163.com

Abstract

Abstract:

Several macroporous adsorption resins were applied to desalination of oat protein hydrolysate. The experiments of static adsorption and desorption showed that macroporous adsorption resin DA201-CⅡhad the highest adsorption-desorption capability and to oat peptides among 8 resins. In further study, the optimal desalination conditions of oat protein hydrolysate with the resin DA201-CⅡwere confirmed as follows: pH of oat protein hydrolysate 4.0, concentration of oat peptides 39 mg/ml, flow rate of water washing 1 BV/h, and desorption rate of 75% ethanol 1.5 ml/min. Under these conditions, the desaltion rate reached about 93.4%, and the recovery of oat peptides was about 72.3%.

Key words: macroporous adsorption resin (MAR), oat peptides, desalination, adsorption, desorption

CLC Number:

TS201.2

REN Qing1，ZHANG Xiao-ping1，ZHAO Shi-feng2，JIANG Qiong1， LIU Yong-guo1， DONG Yin-mao1,*. Study on Desalination of Oat Protein Hydrolysate with Macroporous Adsorption Resin DA201-CⅡ[J]. FOOD SCIENCE, 2009, 30(10): 118-122.

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Study on Desalination of Oat Protein Hydrolysate with Macroporous Adsorption Resin DA201-CⅡ

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