Abstract:

Because of their high efficacy and low cost, aminoglycosides have become one of the most universal antibiotics in the world and are widely used in breeding industry. However, their application has been limited in most countries due to their ototoxicity and nephrotoxicity. This paper introduced the detection techniques of aminoglycoside residues in animal products, especially immunologic analysis and multi-residue analysis.

Key words: aminoglycosides, food safety, detection