Current Research Status and Development of Aquatic Animal Collagen

doi:10.7506/spkx1002-6630-200917079

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (17): 334-338.doi: 10.7506/spkx1002-6630-200917079

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Current Research Status and Development of Aquatic Animal Collagen

JIAO Dao-long，LU Jian-feng*，ZHANG Wei-wei，LIN Lin，YIN Zhang-min，JIANG Shao-tong

School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China

Received:2008-10-14 Revised:2009-06-16 Online:2009-09-01 Published:2014-04-14
Contact: LU Jian-feng*， E-mail:lujf@sibs.ac.cn

Abstract

Abstract:

Collagen is one of the predominant proteins in the living body, and the essential protein component in connective tissue. At least 27 different collagen types have been identified so far. Aquatic collagen has drawn extensive attention for its excellent physiochemical properties and physiologically active functions. In this review, we summarize the present advances in extraction methods and applications of aquatic collagen and make prospects for future research.

Key words: aquatic animal, collagen, extraction method, application

CLC Number:

TS254.1

JIAO Dao-long，LU Jian-feng*，ZHANG Wei-wei，LIN Lin，YIN Zhang-min，JIANG Shao-tong. Current Research Status and Development of Aquatic Animal Collagen[J]. FOOD SCIENCE, 2009, 30(17): 334-338 https://doi.org/10.7506/spkx1002-6630-200917079

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Current Research Status and Development of Aquatic Animal Collagen

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