| [1] |
LI Zihao, LIU Yutong, WANG Shutong, LI Bo.
Non-destructive Detection of Abnormal Pesticide Residues on Apple Surfaces Based on Explainable Machine Learning and Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2026, 47(5): 324-334.
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| [2] |
ZHANG Ruiting, LIU Chengshu, YU Runzhong, ZHANG Liyuan, GUO Zengwang, HE Zhiqiang.
Rapid and Sensitive Detection of Organophosphorus Pesticides in Grains Using Carbon Quantum Dots-Based Nano-Fluorescent Probes
[J]. FOOD SCIENCE, 2026, 47(3): 311-322.
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| [3] |
ZHANG Ying, HAO Ruixin, BAI Baoqing, ZHANG Jinhua, BO Tao, YANG Yukun.
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(2): 10-20.
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| [4] |
LI Fangshu, ZHANG Ruiting, CHENG Zan, HU Guangyue, MA Yuanye, DAI Qin, KANG Rui, LI Xin, SHE Yongxin, WANG Shanshan.
Recent Advances in Rapid Detection Technologies Based on Precise Recognition for Pesticide and Veterinary Drug Residues
[J]. FOOD SCIENCE, 2025, 46(6): 330-343.
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| [5] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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| [6] |
HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming.
Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 238-245.
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| [7] |
WANG Weitao, YANG Guiling, WANG Xinquan, WANG Dou, LUO Ting.
Multidimensional Analysis of Antibiotic Residues in Plant-Derived Agricultural Products: Source Characteristics, Regulatory Standards, Risk Assessment, and Future Prospects
[J]. FOOD SCIENCE, 2025, 46(22): 412-422.
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| [8] |
QIN Xiaotong, WANG Dong, ZHAO Ercheng, HE Min.
Residue Characteristics and Health Risk Assessment of Penthiopyrad and Triflumizole in Cucumber Using UPLC-MS/MS
[J]. FOOD SCIENCE, 2025, 46(19): 265-272.
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| [9] |
SUN Ruixue, FANG Yuwen, CHEN Dongyan, CHEN Quansheng, CHEN Xiaomei.
Determination of the Residues of Three Sulfonamides in Fish by Graphene Foam-Based Electro-Enhanced Solid-Phase Microextraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2024, 45(5): 265-274.
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| [10] |
LIU Yuting, LU Qing, TANG Zhiyong, YANG Han, PENG Gang.
Research Progress on Colorimetric Sensors Based on Redox-Type Nanozymes for Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(22): 311-321.
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| [11] |
ZENG Jing, GUO Jianjun, WANG Tong, YUAN Lin.
Mutation of Amino Acid Residues on the Protein Surface Improves the Activity and Thermostability of Phytase YiAPPA
[J]. FOOD SCIENCE, 2024, 45(18): 77-86.
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| [12] |
QIU Yue, LI Genrong, YU Qiuling, TAN Chaolan, LU Jiali, ZHANG Qing.
Rapid Determination of Residues and Migration of Seven Isocyanate Compounds in Food Composite Packaging Bags by Ultra-high Performance Convergence Chromatography
[J]. FOOD SCIENCE, 2024, 45(11): 285-292.
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| [13] |
WANG Yuanqing, LI Sha, ZHOU Qiao, QIN Chi, LI Jianlong, LI Qin, HU Kaidi, LIU Shuliang.
Current Status of Pesticide Use and Residues in Raw Materials for Grains and Oils and Recent Development in Rapid Detection Technologies for Pesticide Residues
[J]. FOOD SCIENCE, 2023, 44(9): 287-296.
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| [14] |
LI Caiting, LEI Ziyi, DING Shenghua, JIANG Liwen, LIU Xia, LI Pao.
Progress in High-Throughput and Non-targeted Detection of Pesticide Residues in Foods by Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(5): 231-240.
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| [15] |
ZHENG Yaolin, LIN Qiufeng, YANG Le, ZHOU Ruizheng, SHEN Changying, YI Huajuan, WU Jiafeng.
Progress on Liquid Chromatography-High Resolution Mass Spectrometry in the Determination of Veterinary Drug Residues: A Review
[J]. FOOD SCIENCE, 2023, 44(3): 359-365.
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