| [1] |
LIU Qi, CHEN Siyang, HAN Xiaoqian, LI Shuting, HAN Feifei.
Research Progress in Bile Acid Receptor-Mediated Improvement of Intestinal Health by Natural Products
[J]. FOOD SCIENCE, 2026, 47(9): 391-399.
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| [2] |
ZHANG Yuanyuan, TU Mingxue, XU Can, SONG Jing.
Effect of Combined Ultrasound-Autoclaving Pretreatment Followed by Acetylation Modification on the Structural and Functional Properties of Loquat Kernel Resistant Starch
[J]. FOOD SCIENCE, 2026, 47(8): 337-346.
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| [3] |
LI Lihua, CUI Qi, RUAN Yeping, SHEN Xiaoxia.
Urolithin A Ameliorates Liver Fibrosis by Modulating the Gut Microbiota-Bile Acid-FXR Axis
[J]. FOOD SCIENCE, 2026, 47(7): 183-198.
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| [4] |
DU Yue, ZHAO Zhongna, LIU Xuebo.
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(9): 165-176.
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| [5] |
ZHANG Yuchao, ZHU Sijie, LIU Liangyu, WANG Jianyun, ZHANG Jiaxin, SU Zexiong, CHEN Jiangyan, LIU Xudong.
Ameliorative Effect of Hovenia dulcis Fruit Pedicel Polysaccharides on Alcohol-Induced Intestinal Injury in Mice Investigated Using 16S rRNA Sequencing and Metabolomics
[J]. FOOD SCIENCE, 2025, 46(3): 110-118.
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| [6] |
YANG Xinyu, WU Qingjie, MI Shengquan, ZHANG Yanzhen, GUO Junxia.
Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota
[J]. FOOD SCIENCE, 2025, 46(3): 306-317.
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| [7] |
ZHANG Guoyun, CAI Haizhu, QIN Haili, ZHENG Shanshan, HUANG Yuping, ZOU Wentao, PAN Xusi, ZHONG Saiyi.
Effects of Different Gelatinization Pretreatments on the Structure and Physicochemical Properties of Resistant Starch Type III from Sweet Potato
[J]. FOOD SCIENCE, 2025, 46(24): 254-262.
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| [8] |
NIE Yuanyang, ZHAO Xin, TI Anjing, QIAO Xuefeng, LI Bo.
Mechanism of Flammulina velutipes Fermented by Lactic Acid Bacteria in Attenuating Hyperlipidemia through Modulating the Interaction between the Gut Microbiota and Host Metabolism
[J]. FOOD SCIENCE, 2025, 46(23): 41-53.
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| [9] |
LEI Qinghe, LIU Fengru.
Multi-scale Structural Characteristics of Resistant Starch and Its Metabolic Regulation and Nutritional Intervention in Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(21): 304-316.
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| [10] |
MA Xin, XU Zequan, ZHU Mingrui, WU Lingyan, WANG Zirong.
Mechanistic Studies on the Effects of Solvent Fractionation on the Fatty Acid Distribution of Altay Sheep Tail Fat and Blood Lipids in Mice
[J]. FOOD SCIENCE, 2025, 46(17): 153-160.
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| [11] |
TIAN Xiaoyan, ZHAO Junying, LIU Yanpin, LIU Bin, ZHANG Zhenzhen, ZHAO Yujin, ZHAO Yanyan, YUAN Yuying, LIU Lu, WANG Yaru, QIAO Weicang, CHEN Lijun.
Lactobacillus paragasseri HM018, Isolated from Human Milk, Improves Intestinal Metabolism in Germ-Free Mice Humanized with Gut Microbiota from Pregnant Women during Pregnancy
[J]. FOOD SCIENCE, 2025, 46(13): 159-175.
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| [12] |
ZHANG Mengying, TI Jiayi, LI Wei, BI Kaiyue, WU Yuhan, LI Yanbo, ZHAO Yu, WANG Wei.
Effects of Brassica rapa L. Polysaccharides on Bile Acid Metabolism and Intestinal Microbiota in Humanized Mice
[J]. FOOD SCIENCE, 2025, 46(12): 191-201.
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| [13] |
ZHENG Miao, CHANG Chao, SU Qi, CAI Chenggang, LU Yuyun, ZHAO Minjie, CAI Haiying.
Research Progress on the Biosynthesis and Applications of Functional Bile Acids
[J]. FOOD SCIENCE, 2025, 46(1): 255-265.
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| [14] |
CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian.
Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins
[J]. FOOD SCIENCE, 2024, 45(24): 26-35.
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| [15] |
LI Yue, ZHANG Hongyan, MA Xin, YU Xueping, REN Dayong.
Alleviating Effect of Akkermansia muciniphila ONE on Hypercholesterolemia in Mice
[J]. FOOD SCIENCE, 2024, 45(19): 65-76.
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