| [1] |
XU Ruijun, FANG Zhenhua, WANG Qin, LIU Yang.
Preparation and Characterization of Nanobodies against Ochratoxin A
[J]. FOOD SCIENCE, 2026, 47(6): 175-181.
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| [2] |
HUANG Junjun, ZHOU Mengxin, LÜ Xiaodan, XIAO Zhili.
Research Progress on Specific Recognition and Interaction Mechanism between Antibody and Antigen in Immunoassay for Heavy Metal Residues
[J]. FOOD SCIENCE, 2025, 46(5): 301-309.
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| [3] |
LAI Yan, SUN Xiulan, ZHANG Yinzhi, SUN Jiadi.
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
[J]. FOOD SCIENCE, 2025, 46(12): 325-338.
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| [4] |
WANG Dan, YANG Wuying, WANG Wenjun.
Research Progress on Electrochemiluminescence in Detection of Mycotoxins
[J]. FOOD SCIENCE, 2024, 45(3): 235-246.
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| [5] |
GU Xinyue, LI Qin, ZHANG Yiting, LI Jianlong, HU Kaidi, ZHAO Ning, LIU Shuliang.
Research Progress in the Mechanisms of Microbial Adsorption and Degradation of Pyrethroids Pesticides
[J]. FOOD SCIENCE, 2024, 45(19): 342-352.
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| [6] |
SUN Yu, MENG Xianmei, LIN Chao, LI Bing, ZHANG Liang.
Development of a Dual-Probe Competitive Enzyme-Linked Immunosorbent Assay Based on Magnetic Nanoparticles for the Detection of Fumonisin B
[J]. FOOD SCIENCE, 2023, 44(8): 345-351.
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| [7] |
ZHOU Qiao, ZHANG Mengmei, LI Jianlong, HU Kaidi, LI Qin, LIU Shuliang.
Research Progress on the Degradation of Pyrethroids and 3-Phenoxybenzoic Acid by Filamentous Fungi
[J]. FOOD SCIENCE, 2023, 44(19): 207-229.
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| [8] |
ZHANG Leping, TU Zhui, LI Yanping, LI Xiaojiang, SHUAI Wenyuan, ZHANG Hang, HE Qinghua.
Recombinant Expression, Renaturation and Biological Activity of Temperature-Responsive Nanobodies against Aflatoxin B1
[J]. FOOD SCIENCE, 2023, 44(18): 141-148.
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| [9] |
LIU Fengyin, SU Peiyun, LIN Haobiao, LIU Hui, CHEN Jiayi, LU Zicheng, MU Hongtao, LI Gongke.
Preparation of Broad-Spectrum Polyclonal Antibody and Development of an Indirect Competitive-Enzyme Linked Immunosorbent Assay for Multi-Residue Detection of Biphenyl Tetrazolium Sartans in Antihypertensive Health Foods
[J]. FOOD SCIENCE, 2023, 44(16): 331-339.
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| [10] |
LIU Di, LÜ Xiaozhe, CONG Yanjun, ZHANG Qianqian, LI Linfeng, LIANG Meng, GAO Ji’an, QIU Xueyu.
Screening for Proteases Specifically Hydrolyzing IgE Epitopes aa 83–105 of αs1-Casein Allergen
[J]. FOOD SCIENCE, 2022, 43(2): 126-133.
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| [11] |
YUAN Yaowu, TIAN Yiling, LI Shengyun, YANG Xinyi, MA Xiaofei.
Preparation of Polyclonal Antibody against Ganoderic Acid A and Establishment of Enzyme Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2022, 43(16): 332-337.
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| [12] |
WANG Juanqiang, LIU Mengyao, ZHANG Mingyue, ZHAO Wentao, LI Yingying, GUO Wenping.
Determination of Benzoic Acid and Hippuric Acid Residues in Meat and Offal by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(14): 311-318.
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| [13] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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| [14] |
CAO Jie,XIE Jing.
Effect of 3-Aminobenzoic Acid Ethyl Ester Methanesulfonate (MS-222) on Improving the Survival of Turbot (Scophthalmus maximus) during Simulated Live Transportation
[J]. FOOD SCIENCE, 2021, 42(23): 237-244.
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| [15] |
LI Guohui, BAN Nan, WANG Daobing, CHANG Di, YUE Hongwei, WU Zhuying, ZHONG Qiding.
Investigation and Traceability Analysis of Endogenous Benzoic Acid in Soy Sauce
[J]. FOOD SCIENCE, 2021, 42(20): 286-291.
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