Comparison of Chemical Compositions between Two Essential Oils from Vetiveria zizanioides by Different Extraction Methods

doi:10.7506/spkx1002-6630-200908046

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (8): 212-214.doi: 10.7506/spkx1002-6630-200908046

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Comparison of Chemical Compositions between Two Essential Oils from Vetiveria zizanioides by Different Extraction Methods

WANG Fei-sheng1,2 WEN Yuan1 ZHAO Peng-fei1

(1. Qingyuan Polytechnic College, Qingyuan 511510, China
2. College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)

Received:2008-06-05 Revised:2008-09-02 Online:2009-04-15 Published:2010-12-29
Contact: WANG Fei-sheng1,2 E-mail:sgwfs@163.com

Abstract

Abstract:

The chemical compositions of essential oil extracted from Vetiveria zizanioides by distillation method and organic solvent extraction method were analyzed by using GC-MS and compared. There are 21 kinds of compounds such as isoeugenol etc. isolated and identified in the two essential oils. The verivert oil obtained by distillation method contains 2 terpenoid compounds, accounting for 12.68%, but the verivert oil obtained by organic solvent extraction method contains 13 terpenoid compounds, accounting for 18.6%. There are more alcohols and ketones in the later, which meets the demands of international market much more. Both the two verivert oil contain isoeugenol, vanillin analogues, furfural analogues, guaiacol analogues, dihydrobenzofuran and 3-methyl-N- phenyl-pyrrole-2,4-diketone.

Key words: verivert oil, chemical composition, chemical structure

CLC Number:

Q501

WANG Fei-sheng1,2 WEN Yuan1 ZHAO Peng-fei1. Comparison of Chemical Compositions between Two Essential Oils from Vetiveria zizanioides by Different Extraction Methods[J]. FOOD SCIENCE, 2009, 30(8): 212-214.

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Comparison of Chemical Compositions between Two Essential Oils from Vetiveria zizanioides by Different Extraction Methods

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