FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (12): 26-32.doi: 10.7506/spkx1002-6630-201812005

• Food Chemistry • Previous Articles     Next Articles

Physicochemical Properties and Antitumor Activity of Polysaccharides from Abalone Muscle

WANG Junling1, WEI Peixiao1, QIU Xujian1,2, WENG Wuyin1,2,*   

  1. (1. College of Food and Biological Engineering, Jimei University, Xiamen 361021, China;2. Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China)
  • Online:2018-06-25 Published:2018-06-15

Abstract: Abalone muscle polysaccharide (AMP) was prepared from the muscle of Haliotis discus hannai Ino by protease hydrolysis combined with fractional precipitation with gradient concentrations of ethanol. Three fractions (AMP-1, AMP-2 and AMP-3) were obtained by DEAE-52 column chromatography. Their physicochemical properties and antitumor activity were investigated. The results of chemical composition suggested that the total sugar content of AMP was 83.9%, while the total sugar content of AMP-1 was 83.8%, which was higher than that of AMP-2 (62.5%) and AMP-3 (31.6%). Monosaccharide composition analysis suggested that AMP was mainly composed of Glc, AMP-1 was almost exclusively composed of Glc, and AMP-2 and AMP-3 were mainly composed of Glc and Gal together with hexosamine. Based on the results of chemical composition as well as ultraviolet spectroscopic and Fourier transform infrared spectroscopic analyses, AMP-1 was α-pyranose with high purity, while AMP-2 and AMP-3 might be glycoprotein. The results of iodine staining indicated that AMP-1 was a non-starch glucan. Scanning electron microscopy showed that AMP and AMP-1 had a lamellar structure, while AMP-2 and AMP-3 contained many spherical particles. Furthermore, AMP and AMP-1 showed a strong inhibitory activity against both human breast cancer cell line MDA-MB-231 and human liver cancer cell line HepG2.

Key words: abalone muscle, polysaccharide, chemical composition, monosaccharide composition, surface morphology, antitumor activity

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