Study on Chemical Constituents of Essential Oils from Leaves and Stems of Michelia alba DC.

doi:10.7506/spkx1002-6630-200908054

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (8): 241-244.doi: 10.7506/spkx1002-6630-200908054

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Study on Chemical Constituents of Essential Oils from Leaves and Stems of Michelia alba DC.

HUANG Xiang-zhong1 YIN Yan1 HUANG Rong2,* CHEN Ming-hong1 GE Peng-gang1 MA Zheng-jiao1 GUI Hua1

(1. School of Chemistry and Biotechnology, Yunnan Nationalities University, Kunming 650031, China
2. Advanced Analysis and Measurment Center, Yunnan University, Kunming 650091, China)

Received:2008-06-25 Revised:2008-12-06 Online:2009-04-15 Published:2010-12-29
Contact: HUANG Rong2,* E-mail:huangrong@ynu.edu.cn

Abstract

Abstract:

Essential oils were extracted by steam distillation method from the autumn leaves and stems of Michelia alba DC., respectively. Then the volatile components in the two extracts were analyzed using GC-MS combines with computer search and their relative contents were identified by peak area normalization method. The results showed that there are 63 and 78 compounds in the essential oils from leaves and stems of Michelia alba DC., respectively, whose relative contents in the essential oils are 95.7 % and 97.3 %, respectively. Moreover, the main aroma components in the two kinds of essential oils are almost the same, including linalool, caryophyllene, nerolidol, germacrene D, β-cubebene, (E)-ocimene, α-humulene and eucalyptol.

Key words: Michelia alba DC., essential oil, chemical constituent, GC-MS

CLC Number:

TS207.3

HUANG Xiang-zhong1 YIN Yan1 HUANG Rong2,* CHEN Ming-hong1 GE Peng-gang1 MA Zheng-jiao1 GUI Hua1. Study on Chemical Constituents of Essential Oils from Leaves and Stems of Michelia alba DC.[J]. FOOD SCIENCE, 2009, 30(8): 241-244.

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Study on Chemical Constituents of Essential Oils from Leaves and Stems of Michelia alba DC.

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