FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (1): 177-180.doi: 10.7506/spkx1002-6630-201001041

Previous Articles     Next Articles

Fed-batch Fermentation of Glutathione

PAN Ya-lei,HE Xiao-xian,CHEN Shan   

  1. College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi an 710021, China
  • Received:2009-03-17 Revised:2009-08-11 Online:2010-01-01 Published:2014-05-19
  • Contact: PAN Ya-lei E-mail:panyalei588@163.com

Abstract:

In order to obtain high glutathione (GSH) yield and dry cell weight, fed-batch fermentation in a 5 L fermentor was adopted for glutathione production by a DL-ethionine, zinc chloride-resistant mutant of Saccharomyces cerevisiae. Strategy for fed-batch feeding of glucose at an initial concentration of 20 g/L was investigated. Results showed that the fed-batch feeding strategy of adding 22, 24, 24, 24, 24 g/L and 22 g/L glucose at intervals of 3 h from 12 to 27 h of fermentation resulted in 72.49 mg/L GSH concentration and 28.52 g/L dry cell weight, which was 2.86 times and 4.93 times as high as those obtained by single batch fermentation. This meant that fed-batch fermentation could remarkably promote strain growth and enhance GSH production.

Key words: fed-batch, fermentation, glutathione

CLC Number: