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CHENG Hongzhen, CAI Zhipeng, WANG Jing, SHEN Yonggen, LU Jianqing, LI Xiaoming, LIU Fuyuan, Xu Xian, AN Zhaoxiang.
Combined Use of GC-MS, GC-O and Electronic Nose Technology to Evaluate the Aroma Characteristics of Passion Fruit Wine
[J]. FOOD SCIENCE, 2021, 42(6): 256-264.
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| [2] |
ZHANG Wenmin, FANG Taisong, WANG Xiang, GENG Fanglin, LIU Qing, DONG Qingli.
Microbial Interaction Modeling in Foods: A Review
[J]. FOOD SCIENCE, 2020, 41(1): 277-283.
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ZHAO Ning, WEI Xinyuan, FAN Mingtao, ZHANG Jie, QI Yiman, XU Junnan, ZHANG Li.
Analysis of Volatile Components of Kiwifruit Wines Made from Different Cultivars Using Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Combined with Electronic Nose
[J]. FOOD SCIENCE, 2019, 40(22): 249-255.
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CHEN Hongmei, WANG Shasha, YIN Henan, DONG Zhe, YUAN Chunlong,.
Effects of Different Fermentation Methods on the Quality of Wines Made from Wild Kiwifruit
[J]. FOOD SCIENCE, 2018, 39(4): 233-240.
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ZHANG Wenwen, BAI Mengyang, WU Zufang, WENG Peifang, MIAO Yingjie.
Research Progression in Mixed Culture Fermentation of Fruit Wine with Yeasts
[J]. FOOD SCIENCE, 2018, 39(19): 252-259.
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XIANG Jinle, LUO Lei, MA Liping, ZHANG Binbin, FAN Jinling, ZHU Wenxue.
Fermentation and Organic Acid Composition of Wine and Vinegar from Chaenomeles sinensis Fruits
[J]. FOOD SCIENCE, 2016, 37(23): 191-195.
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DENG Shasha, WU Jijun, LIU Zhongyi, YU Yuanshan, XU Yujuan.
Effect of Dimethyl Dicarbonate Pretreatment on Fermentation Characteristics of Citrus reticulata cv. Chachiensis Fruit Wine
[J]. FOOD SCIENCE, 2016, 37(21): 7-13.
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HE Jingren1,2, KUANG Minjie1, QI Minyu1, LIU Gang1,2, LI Shuyi1, WU Nao1, ZHU Zhenzhou1, GUO Ying1, LIANG Zheng1.
Recent Progress in Research on Pyranoanthocyanins Derivatives
[J]. FOOD SCIENCE, 2015, 36(7): 228-234.
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GU Qi-hui，LIU Si-xin，LI Cong-fa*.
Isolation and Identification of Aroma-producing Yeast for Papaya Wine
[J]. FOOD SCIENCE, 2013, 34(21): 193-197.
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Huang-Cheng.
Optimization of Juice Production and Fruit Wine Fermentation from Rosa roxburghii Tratt Fruits Wildly Grown in Western Hunan
[J]. FOOD SCIENCE, 2012, 33(24): 16-20.
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.
Chromatographic Methods for the Analysis of Melamine and Analogs in Food and Food Contact Materials
[J]. FOOD SCIENCE, 2012, 33(23): 380-387.
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Rui-qing WANG Ji-Shu ZHANG.
A Review of Applications of Electrical Properties of Fruits and Vegetables in Processing and Quality Detection
[J]. FOOD SCIENCE, 2012, 33(21): 340-344.
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Rui-qing WANG Ji-Shu ZHANG.
Electrical Properties of Fruits and Vegetables: Introduction, Testing Techniques and Influencing Factors
[J]. FOOD SCIENCE, 2012, 33(19): 321-325.
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LIUShun-zhi，JIANGXue-bin，JIANGYue-ling，HUANGYong-ming，HUWei-rong.
Research Advance in Physiological Function of Fruit Extract and Comprehensive Utilization of Pomelo Fruits
[J]. FOOD SCIENCE, 2012, 33(13): 280-286.
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LIUJian-ying，LIUYu-mei.
Research Advance in Chemical Compositions and Pharmacological Effects of Dracocephalum
[J]. FOOD SCIENCE, 2012, 33(13): 314-319.
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