| [1] |
YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang.
Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices
[J]. FOOD SCIENCE, 2025, 46(2): 183-192.
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| [2] |
SU Juan, MU Daichen, WU Hao, CHENG Yunhui, XU Zhou, HUANG Qingming, LIAO Juan, HU Jian, WEN Li.
Recent Advances in the Preparation and Bioactive Properties of γ-Oryzanol
[J]. FOOD SCIENCE, 2025, 46(17): 385-397.
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| [3] |
SONG Hongdong, REN Shaoxia, SHAO Zhuwei, GE Shaocheng, QIAO Kun, LIU Zhiyu.
Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish
[J]. FOOD SCIENCE, 2025, 46(12): 156-162.
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| [4] |
NAN Xin, ZHU Zhenbao, LIANG Lei, FU Yuyu, GU Haofeng, MA Guohao, WANG Zhuoying.
Research Progress on Antioxidant Peptides from Edible Mushrooms
[J]. FOOD SCIENCE, 2025, 46(12): 316-324.
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| [5] |
PAN Zhangchao, ZHANG Renyu, LI Huanchang, ZENG Niankai, WANG Yong.
Extraction, Purification, Characterization and in Vitro Hypoglycemic Activity of Polysaccharides from Fruiting Body of Phlebopus portentosus
[J]. FOOD SCIENCE, 2024, 45(8): 55-62.
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| [6] |
XU Mengqi, ZHU Zhenjie, CHEN Xiaojun, LI Jun, BI Yanlan.
Identification and Separation of Transformed Products of tert-Butylhydroquinone Added in Different Oils and Fats during Storage
[J]. FOOD SCIENCE, 2024, 45(4): 42-49.
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| [7] |
MEI Jie, LI Fang, WANG Xiaowen, MA Hui, QIU Xiaorou, LIU Siyue, KONG Lingming.
Isolation, Purification, Identification and Binding Site Analysis of Walnut Glutelin Peptides and Their Zinc Chelates
[J]. FOOD SCIENCE, 2024, 45(22): 8-16.
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| [8] |
ZHANG Chuhan, CHEN Yinge, MA Ting, WENG Ling, ZHANG Lingjing, ZHANG Genfang, CAO Minjie.
Preparation and Purification of Dipeptidyl Peptidase-IV Inhibitory Peptides from Pearl Mussel Muscle
[J]. FOOD SCIENCE, 2024, 45(17): 63-70.
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| [9] |
WANG Sainan, CHEN Danni, HU Kejian, LIU Jiamin, LI Kangyuan, WANG Jiawei, CHEN Liping, WANG Qihao, XIAO Suyao.
Flavonoid Composition of Finger Millet (Eleusine coracana (L.) Gaertn.) and Its Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(14): 94-102.
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| [10] |
ZHAO Jiaying, XIN Yue, SONG Xiaoxiao, NIE Shaoping, YIN Junyi.
Isolation, Purification and Structural Characterization of Polysaccharides from Chickpea
[J]. FOOD SCIENCE, 2023, 44(8): 40-45.
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| [11] |
SHEN Mingjuan, LI Yunqian, YANG Xi, WANG Yongqin, SHA Xiaomei, ZHANG Xuechun.
Isolation, Purification, Identification, and Analysis of Jug r 1, a Major Allergenic Protein in Walnut
[J]. FOOD SCIENCE, 2023, 44(20): 127-135.
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| [12] |
YANG Zijiang, ZHANG Lihong, LIAO Guozhou, TIAN Mei, LÜ Donglin, HE Ying, GE Changrong, WANG Guiying.
Isolation, Purification and Structural Identification of Red Pigment from Nuodeng Ham
[J]. FOOD SCIENCE, 2023, 44(2): 312-318.
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| [13] |
YAN Xing, XIAO Wenxi, OU Liming, SHANGGUAN Yuchen, DU Xiping, LI Lijun, HU Yang, NI Hui.
Purification, Identification and Pancreatic Lipase Inhibitory Effect of Naringin from the Peel of Guanxi Honey Pomelo (Citrus grandis (L.) Osbeck)
[J]. FOOD SCIENCE, 2022, 43(7): 1-7.
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| [14] |
HU Xiaoning, LI Tian, GUO Qin, LI Ningyang, ZHANG Yu, QU Yang, WANG Xinping, TANG Xiaozhen, WANG Qiang.
Progress in Esterification Modification, Purification and Characterization of Resveratrol
[J]. FOOD SCIENCE, 2022, 43(5): 374-382.
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| [15] |
ZHANG Lulu, FAN Gang, LI Xiao, REN Jingnan, PAN Siyi, HUANG Wen, HE Jin.
Isolation, Purification and Mass Spectrometry Identification of Enzyme Involved in Limonene Biotransformation into α-Terpineol by Penicillium digitatum DSM62840
[J]. FOOD SCIENCE, 2022, 43(4): 88-94.
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