| [1] |
DU Liying, REN Guoyan, ZHAO Bing, SHI Yuxuan, CHENG Xiaoyu.
Preparation of Chitosan-Gelatin Sustained-Release Film Incorporated with Resveratrol-Loaded Emulsion and Its Preservation Effect on Prepared Steak
[J]. FOOD SCIENCE, 2025, 46(10): 240-248.
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| [2] |
GAO Li, REN Yanling, LIU Linlin, XU Hongyu, HAO Rui, ZHAO Yinghu.
Preparation and Properties of Melanin-Nanoselenium Complex
[J]. FOOD SCIENCE, 2023, 44(6): 97-106.
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| [3] |
CHEN Nan, GAO Haoxiang, HE Qiang, SUN Qun, ZENG Weicai.
Loading, Activity Protection and Sustained-Release Effect of Wheat Starch on Ligustrum robustum (Rxob.) Blume Extract
[J]. FOOD SCIENCE, 2023, 44(6): 1-8.
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| [4] |
MA Yuan, TANG Shanhu, LI Sining, HAO Gang, WANG Jianxiang, LUO Zhuoling, ZHOU Haidong, LIAO Binxu, CHEN Hanshuanglu.
Preparation and Performance Evaluation of Oregano Oil Sustained-Release Film Based on β-Cyclodextrin, Chitosan and Polyvinyl Alcohol
[J]. FOOD SCIENCE, 2023, 44(19): 190-206.
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| [5] |
YANG Tingting, REN Lishun, CHEN Guangwei, HUANG Aixiang.
Preparation and Properties of Zein Loaded Phytosterol Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(18): 40-48.
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| [6] |
XU Dingyu, JIAO Siyu, YAO Xianchao, LIU Xin, CHEN Lifen, LIN Rihui.
Preparation and Evaluation of Hydrophobic Chitosan Aerogel for Loading and Sustained Release of Curcumin
[J]. FOOD SCIENCE, 2023, 44(18): 18-25.
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| [7] |
ZHONG Qiuxia, ZHENG Haiying, ZHU Yanli, LI Jing, CHEN Hancheng, FAN Xiaoping.
Preparation of Thymol-Containing Microcapsules and Its Application in Strawberry Preservation
[J]. FOOD SCIENCE, 2023, 44(11): 167-176.
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| [8] |
YIN Wanting, LI Kaixin, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu.
Preparation and Stability Analysis of Capsaicin-Loaded Thiolated Chitosan-Zein Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(10): 8-14.
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| [9] |
JIAO Siyu, YAO Xianchao, SHI Yonggui, LIN Chunyan, TANG Panlu, LIN Rihui.
Characterization and Sustained Release Properties of Chitosan Microflowers Loaded with Procyanidins
[J]. FOOD SCIENCE, 2022, 43(14): 28-34.
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| [10] |
LIAO Yi, SUN Yufan, PENG Xinhui, WANG Qi, WU Lichun, YAN Shichang, LIU Guannan, ZHU Huaping, QI Baokun, LI Yang,.
Preparation in Vitro Digestibility of Perilla Oil Multilayer Emulsion
[J]. FOOD SCIENCE, 2022, 43(12): 58-58.
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| [11] |
PAN Fei, ZHAO Lei, CHEN Yanlin, HAO Shuai, ZHANG Huimin.
Preparation, Characterization and Sustained Release Property of Black Rice Anthocyanin-Loaded Chitsan γ-Polyglutamic Acid Nanoparticles
[J]. FOOD SCIENCE, 2021, 42(10): 38-44.
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| [12] |
XING Yunyi, HUANG Huihua.
Preparation of Pineapple Pulp Cellulose Hydrogel and Its Adsorption and Release Characteristics toward Probiotics
[J]. FOOD SCIENCE, 2021, 42(1): 8-14.
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| [13] |
SUN Yali, ZHOU Wenmei, HUANG Yongguang, WANG Xiaoping, ZHOU Min.
Microencapsulation and Quality Analysis of Tartary Buckwheat Flavonoids Using Polymerized Whey Protein as Wall Material
[J]. FOOD SCIENCE, 2020, 41(12): 259-266.
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| [14] |
JIA Xiaoyun, ZHANG Shunliang, LIU Wenying, LI Yingnan, ZHAO Yan, YANG Kai, WANG Le, LI Xiang, WANG Shouwei, CHENG Xiaoyu.
Effect of Incorporation of Spearmint Extract Microencapsulated with β-Cyclodextrin on Properties of Polypropylene Packaging Films and Emulsion Sausage Shelf Life
[J]. FOOD SCIENCE, 2018, 39(11): 241-246.
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| [15] |
CHEN Wenbin, YAN Wenjing, XU Xinglian, ZHANG Jianhao.
Preparation, Characterization and in Vitro Sustained Antioxidant Activity of α-Tocopherol-Loaded Chitosan Nanoparticles
[J]. FOOD SCIENCE, 2017, 38(22): 216-223.
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