Enzymatic Hydrolysis of Small Yellow Croaker Scraps for Preparing Flavor Precursors
WANG Jing1,HU Meng-xin1,YING Miao-miao2,LI Jian-rong1,*
1. Food Safety Key Laboratory of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang
University, Hangzhou 310035, China;2. Food Research Institute, Wenzhou Vocational College of Science and
Technology, Wenzhou 325006, China