| [1] |
DING Haohan, LIANG Zhiran, SONG Xiaodong, CUI Xiaohui, DONG Guanjun, WU Rina.
A Review of Studies on Food-Derived Bioactive Peptides Driven by Artificial Intelligence and Progress in Their Application in Personalized Nutrition Intervention
[J]. FOOD SCIENCE, 2026, 47(3): 345-355.
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| [2] |
SONG Sijia, LIN Yingying, ZHANG Yuning, GUO Huiyuan.
In Vitro Digestion Characteristics of Partially Dephosphorylated Bovine β-Casein
[J]. FOOD SCIENCE, 2026, 47(2): 40-47.
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| [3] |
LI Xiaotong, HU Guanhua, WANG Shiqi, LIU Peiqing, WANG Shengfu, WANG Furong, WULAN Hua, SUN Lina, JIN Ye, ZHAO Lihua.
Uric Acid-Lowering Activity in Vitro and in Vivo and Mechanism of Sheep Bone Bioactive Peptides
[J]. FOOD SCIENCE, 2025, 46(8): 143-150.
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| [4] |
ZHANG Xiuli, CHEN Yajing, ZHENG Zhihong, CAO Wenhong, QIN Xiaoming, LIN Haisheng, CHEN Zhongqin, ZHENG Huina, ZHU Guoping, XIA Xiaoyu, GAO Jialong.
Protective Effects of Oyster Peptides against Acute Alcoholic Liver Injury and Screening for Bioactive Peptides
[J]. FOOD SCIENCE, 2025, 46(11): 198-207.
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| [5] |
REN Qingxia, ZHAO Hua, WU Jingwei, YANG Zhennai.
Microencapsulation of Casein-Derived Bioactive Peptides and Their Effects on the Quality of Yogurt
[J]. FOOD SCIENCE, 2024, 45(16): 53-60.
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| [6] |
MA Yueyun, ZHANG Dandan, LI Yingrou, LIU Mengqi, LÜ Rui, LIU Miaomiao, REN Dandan, WU Long, WANG Qiukuan, ZHOU Hui.
Research Progress in the Separation of Bioactive Peptides Using Mixed-Mode Chromatography
[J]. FOOD SCIENCE, 2023, 44(9): 185-193.
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| [7] |
YAN Hongbo, CHU Yingke, LI Wenhui, ZHANG Dejing, YANG Qing, WEI Zhengpeng, WANG Zongmin, WANG Yanbo, ZHU Lanlan.
Advances in Research on Biological and Functional Properties of Bioactive Peptides Derived from Marine Sources
[J]. FOOD SCIENCE, 2023, 44(7): 18-28.
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| [8] |
QUE Fandi, WANG Jiaoyan, WANG Qiongfen, XU Kang, FENG Ziqi, YU Fangmiao.
Regulatory Effect of Acaudina leucoprocta Peptides on Alcoholic Liver Injury and Intestinal Flora in Mice
[J]. FOOD SCIENCE, 2023, 44(7): 29-38.
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| [9] |
CHEN Mengting, ZHENG Changliang, WANG Lan, SUN Zhida, XIE Bijun, SHI Liu, DING Anzi, XIONG Guangquan, QIAO Yu, LI Xin, WU Wenjin.
Progress in the Application of Ultra-High Pressure Technology in Protein Modification and Bioactive Peptide Preparation
[J]. FOOD SCIENCE, 2023, 44(5): 298-304.
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| [10] |
ZHANG Shu, WANG Changyuan, ZHANG Dongjie.
Ameliorative Effect and Mechanism of Food-Derived Bioactive Peptides against Type 2 Diabetes Mellitus: A Review
[J]. FOOD SCIENCE, 2023, 44(3): 278-287.
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| [11] |
XIAO Yi, ZUO Jie, DENG Yan, ZHANG Lilin, WANG Zhuting, MO Xiaochuan, XU Qingzhong, LI Hongmei.
Ameliorative Effect of Peptide AFYRW Derived from Tartary Buckwheat Protein on Lipopolysaccharide-Induced Injury in Human Umbilical Vein Endothelial Cells
[J]. FOOD SCIENCE, 2023, 44(3): 155-161.
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| [12] |
LI Siyi, JIANG Yutong, TUO Yanfeng, WU Xiaomeng, MU Guangqing, JIANG Shujuan.
Research Progress in Preparation of Bioactive Peptides from Milk by Microbial Fermentation
[J]. FOOD SCIENCE, 2023, 44(21): 312-329.
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| [13] |
CHEN Meixiang, ZHANG Yang, SU Lüxin, HE Jianlin, HONG Bihong, ZHANG Yi.
Research Progress on Delivery Systems for Food-Derived Bioactive Peptides
[J]. FOOD SCIENCE, 2023, 44(17): 382-399.
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| [14] |
WEI Guangqiang, WANG Daodian, YANG Caiyan, WAN Changjiang, HUANG Aixiang.
Effect of Lactic Acid Bacterial Fermentation on Protein Degradation and Biological Activity of Peptides in Rubing Cheese
[J]. FOOD SCIENCE, 2022, 43(6): 165-173.
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| [15] |
SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming.
Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin
[J]. FOOD SCIENCE, 2021, 42(7): 267-274.
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