Current Research and Development of Animal Blood Extract Activity

doi:10.7506/spkx1002-6630-201021102

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (21): 455-458.doi: 10.7506/spkx1002-6630-201021102

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Current Research and Development of Animal Blood Extract Activity

DENG Li1，LIU Zhang-wu1,*，DU Jin-ping2

1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China；
2. Hubei Academy of Agricultural Sciences,Wuhan 430064, China

Received:2010-03-10 Revised:2010-10-22 Online:2010-11-15 Published:2010-12-29
Contact: LIU Zhang-wu E-mail:liuzw2007@yahoo.com.cn

Abstract

Abstract:

Animal blood with a reputation of "liquid meat" is rich in protein. Its extracts are newly developed animal resources with a wide range of application values. In this paper, bioactive components in animal blood are introduced. Furthermore, the advantages and disadvantages of different extraction methods for immunoglobulin, superoxide dismutase and heme are compared. The development and utilization status, and future research directions of animal blood extracts are also proposed.

Key words: animal blood, bioactive component, extract method, development and utilization

CLC Number:

TS251.93

DENG Li1，LIU Zhang-wu1,*，DU Jin-ping2. Current Research and Development of Animal Blood Extract Activity[J]. FOOD SCIENCE, 2010, 31(21): 455-458 https://doi.org/10.7506/spkx1002-6630-201021102

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Current Research and Development of Animal Blood Extract Activity

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