Gas Chromatography - Mass Spectrometry Separation and Identification of Organic Weak Polar Components from Rabdosia serra (Maxim.) Hara Leaves

doi:10.7506/spkx1002-6630-201022074

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (22): 340-342.doi: 10.7506/spkx1002-6630-201022074

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Gas Chromatography - Mass Spectrometry Separation and Identification of Organic Weak Polar Components from Rabdosia serra (Maxim.) Hara Leaves

LIN Lian-zhu， ZHAO Mou-ming*

College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China

Received:2010-02-01 Revised:2010-10-05 Online:2010-11-25 Published:2010-12-29
Contact: ZHAO Mou-ming E-mail:femmzhao@scut.edu.cn

Abstract

Abstract:

Rabdosia serra (Maxim.) Hara leaves were extracted with 60% ethanol, and were further separated by solvent extraction into four fractions, i.e., petroleum ether fraction, ethyl acetate fraction, n-butanol fraction and water fraction. Components in petroleum ether and ethyl acetate fractions were analyzed by using gas chromatography-mass spectrometry. Totally 15 compounds were identified, and most of these compounds are higher fatty acids, especially n-hexadecanoic acid and 9,12,15-octadecatrienoic acid. Trace 2,2'-methylene bis(6-tert-butyl-4-methylphenol), a strong antioxidant, was found in the petroleum ether fraction.

Key words: gas chromatography-mass spectrometry (GC-MS), Rabdosia serra (Maxim.) Hara leaves, extract, weak polar components, antioxidant

CLC Number:

TS201.2

LIN Lian-zhu， ZHAO Mou-ming*. Gas Chromatography - Mass Spectrometry Separation and Identification of Organic Weak Polar Components from Rabdosia serra (Maxim.) Hara Leaves[J]. FOOD SCIENCE, 2010, 31(22): 340-342 https://doi.org/10.7506/spkx1002-6630-201022074

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Gas Chromatography - Mass Spectrometry Separation and Identification of Organic Weak Polar Components from Rabdosia serra (Maxim.) Hara Leaves

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