[1] |
LI Ling, LI Zhi, SHI Ling, LI Yaling, HE Huan, ZHANG Yalin, LU Yujia, ZHU Xuan.
Inhibitory Effect and Mechanism of Ozone on the Black Spot Disease of Apricot Fruit
[J]. FOOD SCIENCE, 2021, 42(5): 215-220.
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[2] |
JIA Hao, YAO Yaya, ZHOU Chenxia, LIU Yangxingyue, LI Huijing.
Effect of Ozone Treatment Combined with Closed Packaging on Wheat Quality during Storage
[J]. FOOD SCIENCE, 2021, 42(3): 258-265.
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[3] |
CHEN Lei, HUANG Jie, YANG Rui, ZHOU Zhongyu, BI Xiufang, LIU Xiaocui.
Preservation Effect of Ozone Treatment Combined with Modified Atmosphere Packaging on Moso Bamboo Shoots
[J]. FOOD SCIENCE, 2021, 42(15): 200-205.
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[4] |
WANG Xueqing, ZUO Jinhua, YAN Zhicheng, SHI Junyan, WANG Qing, GUAN Wenqiang.
Effect of Ozone Micro-nano-bubble Treatment on Postharvest Preservation of Spinach
[J]. FOOD SCIENCE, 2020, 41(23): 190-196.
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[5] |
LI Lin, LUO Anwei, LI Yuanyuan, SU Miao, BAI Junqing, LI Rui, FANG Yimeng, MA Huiling.
Relationship between Postharvest Physiology, Quality and Electrical Properties of Kiwifruit Treated Preharvest with 1-(2-Chloropyridin-4-yl)-3-phenylurea and Postharvest with Ozone
[J]. FOOD SCIENCE, 2019, 40(5): 258-266.
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[6] |
HAN Mengfan, JIANG Sirui, ZHONG Shurui, XU Yiqun, TAO Yang, HAN Yongbin.
Effect of Combined Ozone and Phytic Acid Treatment on Storage Quality of Fresh-Cut Fruit Cabbage
[J]. FOOD SCIENCE, 2019, 40(3): 266-272.
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[7] |
JIANG Nan, WANG Liuqing, LI Zuliang, WANG Duo, WANG Meng.
Inhibitory Effect of Ozone on the Growth and Mycotoxin Production of Alternaria
[J]. FOOD SCIENCE, 2019, 40(21): 51-57.
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[8] |
GUO Yuhuan, HE Ling, QI Xin, WANG Yuting, GUO Saisai, YANG Chenxi.
Effect of Ozone on Controlling Gray Mold in Grapes
[J]. FOOD SCIENCE, 2017, 38(17): 273-278.
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[9] |
CHEN Cunkun, GAO Furong, XUE Wentong, ZHU Wanzhen, DONG Chenghu, WANG Wensheng.
Effects of Ozone Treatment on Storage Quality and Physiological Characteristics of Xinjiang Thick-Skinned Melon
[J]. FOOD SCIENCE, 2016, 37(20): 215-220.
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[10] |
WANG Li, LUO Yingpeng, LUO Xiaohu, WANG Ren, LI Yongfu, LI Yanan, SHAO Huili, CHEN Zhengxing.
Efficacy of Deoxynivalenol Detoxification by Ozone Treatment in Wheat and Prediction of Degradation Products
[J]. FOOD SCIENCE, 2016, 37(18): 164-170.
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[11] |
GE Yingliang, YU Shuili, SHI Wenxin, YANG Fan, QI Qing.
Analysis of Bacterial Diversity in O3-BAC Drinking Water Treatment Process by Using Illumina MiSeq High Throughput Sequencing Technology
[J]. FOOD SCIENCE, 2016, 37(16): 223-228.
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[12] |
KONG Qingmin, SUN Bo, ZHAO Xiao, LIU Jiansheng, LI Xia, ZHAO Min, MA Xuyi.
Application of Ozone in the Sterilization of Chinese Northeast Sauerkraut
[J]. FOOD SCIENCE, 2016, 37(12): 71-75.
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[13] |
YAN Mingyue, LU Yuqin, CHEN Dewei.
Application of Electronic Nose in Freshness Evaluation of Tilapia Fillets as Affected by Ozone Treatment
[J]. FOOD SCIENCE, 2015, 36(20): 264-269.
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[14] |
LUO Xiaohu, WANG Ren, WANG Li, LI Yongfu, LI Yanan, ZHOU Yunyu, ZHU Lijun, CHEN Zhengxing.
Efficiency and Kinetics of Ozone Degradation of Aflatoxin B1 in Corn
[J]. FOOD SCIENCE, 2015, 36(15): 45-49.
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[15] |
MA Yong, LIU Shuilin, FENG Yanbo.
Eliminating Durian Pulp Odor by Oxidation, Coating and Their Combination
[J]. FOOD SCIENCE, 2015, 36(14): 218-221.
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