FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (24): 33-36.doi: 10.7506/spkx1002-6630-201024007
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XIE Jie,LI Hong-juan,ZHU Xing-yi,YANG Fan,WANG Ping*
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Abstract:
Response surface analysis (RSA) methodology was used for optimizing homogenate extraction processing of arctiin from Arctium lappa L. Based on single-factor experiments, the effects of ethanol concentration, extraction time and liquid-material ratio on extraction rate of arctiin were explored by Box-Benhnken central composite design method. The optimal extraction conditions were ethanol concentration of 83%, extraction time of 93 s, liquid-material ratio of 17:1 (mL/g) and particle size of less than 1.0 mm. Under these optimal extraction conditions, the actual yield of total arctiin was 31.62 mg/g, which was consistent with the predicted yield of 31.72 mg/g. Results indicated that homogenate extraction was an effective method to extract arctiin from Arctium lappa L.
Key words: homogenate extraction, arctiin, response surface analysis (RSA)
CLC Number:
TS201.1
XIE Jie,LI Hong-juan,ZHU Xing-yi,YANG Fan,WANG Ping*. Optimization of Homogenate Extraction for Arctiin from Arctium lappa L. by Response Surface Methodology[J]. FOOD SCIENCE, 2010, 31(24): 33-36 https://doi.org/10.7506/spkx1002-6630-201024007
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201024007
https://www.spkx.net.cn/EN/Y2010/V31/I24/33