| [1] |
ZHU Zhouhai, XU Yanqun, ZHU Li, LIU Meiyan, YANG Xi, YIN Zhijiang, PENG Qiyuan, GAO Qian, REN Dabing, ZHU Ruizhi.
Ultrasound-Assisted Extraction Combined with Derivatization for the Simultaneous Determination of 23 Aldehydes and Ketones in Foods by UPLC-HRMS
[J]. FOOD SCIENCE, 2026, 47(5): 335-341.
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| [2] |
XUE Ying, HOU Yuecai, LENG Anqin, YANG Zhixiang, REN Lin, YONG Li.
Stable Isotope Labeling Derivatization Combined with LC-MS/MS for the Determination of Steroidal Sapogenins in Allium Vegetables
[J]. FOOD SCIENCE, 2026, 47(1): 205-211.
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| [3] |
DENG Sisi, QIN Hao, XIONG Meijin, ZHAO Hongyang, LIU Ling, HUANG Yuying, BAO Lei, LI Shaobo.
Rapid Determination of 1-Deoxynojirimycin in Milk Powder by Precolumn Derivatization Combined withHigh Performance Liquid Chromatography with Fluorescence Detection
[J]. FOOD SCIENCE, 2025, 46(4): 278-284.
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| [4] |
YE Mengwei, HUANG Qian, FENG Lifeng, HUANG Yuan, CAI Xiaoming, GAO Yu, WANG Tianxi, PAN Cheng.
Determination of 14 Human Milk Oligosaccharides in Infant Formula Milk Powder by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 230-237.
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| [5] |
CHEN Yankai.
Rapid Determination of 26 Pyrrolizidine Alkaloids in Milk Power and Liquid Milk by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(24): 266-272.
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| [6] |
ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali.
Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk
[J]. FOOD SCIENCE, 2024, 45(24): 302-315.
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| [7] |
LU Hongliang, ZHENG Xiaoyan, FU Zeshi, QU Haowen, LIU Ning, LI Meng, WANG Zhongjiang.
Research Progress on the Major Allergenic Proteins in Soymilk and a Review of the Methods to Reduce Their Allergenicity
[J]. FOOD SCIENCE, 2024, 45(22): 329-340.
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| [8] |
JI Baocheng, HOU Zhuchen, REN Chengyu, XU Xu, YANG Yike, WANG Hongyun, LÜ Jia, BAI Yanhong.
Simultaneous Determination of 49 Antibiotics Residues in Pork by a Modified QuEChERS Method Based on Silanized Melamine Sponge Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(2): 290-298.
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| [9] |
DING Haohan, SHEN Song, XIE Zhenqi, CUI Xiaohui, WANG Zhenyu.
Detection of Dispersibility and Bulk Density of Instant Whole Milk Powder Based on Residual Network
[J]. FOOD SCIENCE, 2024, 45(10): 9-18.
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| [10] |
XUE Haiyan, LI Xinyu, MENG Yi, HE Baoyuan, ZHANG Lei, LIU Xiaofeng, MA Jun.
HS-SPME-GC-MS Analysis of Volatile Compounds in Whole-Fat Cow and Goat Milk Powder during Accelerated Oxidation
[J]. FOOD SCIENCE, 2024, 45(10): 272-280.
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| [11] |
HAO Yu, MA Yiying, YU Litao, LI Guangzhi, WEI Zhichun, LIU Shuping, SHI Changbo.
Determination and Health Risk Assessment of 3-Chloropropanol and Glycidyl Esters in Infant Formula Milk Powder by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(8): 337-344.
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| [12] |
LI Meng, YIN Qianlong, GAO Wenhao, WANG Xiaodi, TENG Xiangyu, LIU Ning.
Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks
[J]. FOOD SCIENCE, 2023, 44(5): 45-52.
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| [13] |
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng.
Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder
[J]. FOOD SCIENCE, 2023, 44(4): 286-291.
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| [14] |
NING Xiao, ZHANG Jingran, JIN Shaoming, CAO Jin.
Analysis of 500 Pesticide Residues in Milk and Infant and Young Children Formula Milk Powder by Ultra-high Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(18): 339-346.
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| [15] |
QI Yan, LI Jinqing, LI Cong, XU Qingpeng.
Determination of Pentachlorophenol in Milk Powder by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(16): 324-330.
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