Urea Inclusion for Separation of Gamma Linolenic Acid from Evening Primrose Oil: Optimization of Inclusion Parameters
WANG Hua1,2,YANG Qi3,4,XUE Gang5
1. College of Enology, Northwest A&F University, Yangling 712100, China;2. Grape and Enology Engineering and Technology
Research Center of Shaanxi Province, Yangling 712100, China;3. College of Food Science and Engineering, Northwest A&F
University, Yangling 712100, China ;4. Xi an Product Quality Inspection Supervision Institute, Xi an 710065, China;
5. Department of Biochemical Engineering, Nanyang Institute of Technology, Nanyang 473000, China
WANG Hua1,2,YANG Qi3,4,XUE Gang5. Urea Inclusion for Separation of Gamma Linolenic Acid from Evening Primrose Oil: Optimization of Inclusion Parameters[J]. FOOD SCIENCE, 2010, 31(8): 125-131.