HPLC Fingerprinting of Huangshan Gongju Chrysanthemum (Chrysanthemum morifolium Ramat.)

doi:10.7506/spkx1002-6630-201120030

Abstract

Abstract: Objective: To establish the HPLC fingerprint of Huangshan Gongju chrysanthemum (Chrysanthemum morifolium Ramat.) for its quality control and evaluation. Method: A total of 28 chrysanthemum samples of different geographical origins were determined by HPLC and evaluated using the Similarity Evaluation System for Chromatographic Fingerprints of Traditional Chinese Medicine to construct a common pattern. Results: Twelve common peaks were identified in the established fingerprints, each of which shared a similarity exceeding 0.96 with the control fingerprint and a similarity below 0.86 with other chrysanthemum varieties. Conclusion: The proposed method is simple, accurate, repeatable and suitable for quality control and evaluation of Huangshan Gongju chrysanthemum.

Key words: Huangshan Gongju chrysanthemum, high performance liquid chromatography (HPLC), chromatographic fingerprint, similarity

CLC Number:

TS207.3

ZHAFang-fang，GAOXue-ling，ZOUMin-liang，HEChang-ming，HEMan-man. HPLC Fingerprinting of Huangshan Gongju Chrysanthemum (Chrysanthemum morifolium Ramat.)[J]. FOOD SCIENCE, 2011, 32(20): 146-150.

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HPLC Fingerprinting of Huangshan Gongju Chrysanthemum (Chrysanthemum morifolium Ramat.)

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