FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (21): 156-160.doi: 10.7506/spkx1002-6630-201121032
• Bioengineering • Previous Articles Next Articles
ZHANG Ying-hui1, WANG Bing-yun2,JI Hui-qin2,DONG Hua-qiang1, SONG Dong-guang3, ZHONG Xi-qiong 1, HUANG Jian-bo1
Online:
2011-11-15
Published:
2011-11-11
CLC Number:
ZHANG Ying-hui, WANG Bing-yun,JI Hui-qin,DONG Hua-qiang, SONG Dong-guang,ZHONG Xi-qiong , HUANG Jian-bo. Effect of Anthocyanin on Nuclear Receptor Report Genes in LO2 Cells[J]. FOOD SCIENCE, 2011, 32(21): 156-160.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201121032
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