FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (24): 16-20.doi: 10.7506/spkx1002-6630-201124004

• Processing Technology • Previous Articles     Next Articles

Optimal Preparation of Dithioamino Starch Xanthogenate and Its Characterization

XIA Lu,LU Dong-liang,HU Yi-xu,JIN Shuai   

  1. (Key Laboratory of Development and Application of Forest Chemicals of Guangxi, Key Laboratory of Chemical and Biological Transforming Process, College of Chemistry and Ecological Engineering, Guangxi University for Nationlities, Nanning 530006, China)
  • Online:2011-12-25 Published:2011-12-29

Abstract: In order to synthesize a novel dithioamino starch xanthogenate (DSX), the acetalization reaction between soluble starch and trimethyl orthoacetate was carried out to form starch acetal-3,6 ring ester, followed by cross-linking in aqueous ammonia, graft copolymerization with acrylamide and sulfonation. Using orthogonal array design, the optimal reaction system was determined to consist of: 10 g of starch, 1.77 g of cross-linking reagent, 0.053 g of initiator, 3.37 g of graft monomer and 6.30 g of carbon disulfide. The synthesized product could remove 98.5% Cu2+ from simulated wastewater. Further, its structure was characterized by FT-IR, elemental analysis, nuclear magnetic resonance (13C-NMR and H-NMR), thermogravimetric analysis (TG) and scanning electron microscope (SEM).

Key words: starch, graft copolymerization, adsorption, metal ion, characterization

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