| [1] |
WANG Mengyao, KU Mengdan, JIA Hang, SUN Shumin, XIAO Jianbo.
Degradation of Aflatoxin B1 and Zearalenone in Vegetable Oils Using Metal-Organic Framework-Immobilized Laccase: A Comparative Study
[J]. FOOD SCIENCE, 2026, 47(4): 58-69.
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| [2] |
BI Haixin, XIN Jiaying, SUN Lirui, CUI Tianyu, XIE Jinhui, ZHANG Jianxiong, XIA Chungu.
Research Progress on Mechanoenzymology in Food Processing
[J]. FOOD SCIENCE, 2025, 46(13): 394-405.
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| [3] |
LIN Shunshun, SHI Jiaqi, SUN Fucai, JIANG Lili, MA Bingtuan, LI Mengqin.
Water Distribution in Starch Hydrogel Systems
[J]. FOOD SCIENCE, 2023, 44(20): 227-235.
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| [4] |
XIAO Lu, ZHOU Jintao, LIU Zhen, XIONG Tao, LOU Wenyong, PENG Fei.
Research Progress on Immobilized Nanoenzymes
[J]. FOOD SCIENCE, 2023, 44(11): 205-213.
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| [5] |
WANG Shuzhen.
Enzymatic Synthesis and Properties of Trehalose Fatty Acid Diesters
[J]. FOOD SCIENCE, 2021, 42(24): 149-158.
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| [6] |
LIU Weilin, KONG Youyu, XU Xiankang, ZHENG Lingyi, LIU Yefei, HAN Jianzhong.
LIU Weilin, KONG Youyu, XU Xiankang, ZHENG Lingyi, LIU Yefei, HAN Jianzhong
[J]. FOOD SCIENCE, 2019, 40(20): 81-86.
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| [7] |
LIU Weihua, LI Rong, JIANG Zitao.
Optimization of Microwave-Assisted Immobilization of Trypsin Using Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(6): 117-122.
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| [8] |
LI Zhongbin, REN Yue, ZOU Dezhi, WANG Xu, YU Dianyu.
Optimization of Sequential Hydrolysis of Soybean Flakes by Immobilized Enzyme Rollers for Increased Cold-Presssed Oil Yield
[J]. FOOD SCIENCE, 2017, 38(22): 67-73.
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| [9] |
LI Kechun, LU Jianfang,, ZHOU Juying, XU Haitang, ZHAO Yanzhi,.
Immobilization of Cross-Linked Amylase Aggregates on Polymer Containing Phenanthrene Skeleton
[J]. FOOD SCIENCE, 2017, 38(14): 112-119.
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| [10] |
DING Lijun, QU Yehui, LIU Dan.
Preparation of Chitosan-Halloysites Nanotube Microspheres and Their Application in Immobilization of Papain
[J]. FOOD SCIENCE, 2017, 38(10): 123-129.
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| [11] |
ZHOU Huimin1, LIU Chen1, GUO Yuxing1,*, PAN Daodong1,2, ZENG Xiaoqun2, SUN Yangying2.
Optimization of Enzymatic Hydrolysis Conditions for Production of ACE Inhibitory Peptides from Whey Protein Using Immobilized Proteinase of Lactobacillus helveticus
[J]. FOOD SCIENCE, 2015, 36(7): 61-65.
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| [12] |
LIU Tang1, YANG Yuanfan2, DU Xiping2, HUANG Liangshi3, XIAO Anfeng2, NI Hui2,*, Feng CHEN4.
Effects of Naringinase Treatment, Juice Condensation and Low-Temperature Storage on Limonin in Pummelo J
[J]. FOOD SCIENCE, 2015, 36(4): 1-5.
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| [13] |
LONG Men1, ZHANG Jianhao2, CAI Huazhen1, MA Lei2, SONG Ye2.
Modification of PVA-Based Composite Coating Packaging Material with Nano-Fe3+-TiO2 and Shellac
[J]. FOOD SCIENCE, 2015, 36(4): 50-57.
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| [14] |
WANG Mian, WANG Rufu*, ZHANG Qian.
Carrier Screening for and Properties of Immobilized Acid Protease
[J]. FOOD SCIENCE, 2015, 36(13): 89-94.
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| [15] |
LIU Gui-chao, LONG Men, SONG Ye, LIU Yao, LI Can, ZHANG Jian-hao*.
Effect of Nano-Montmorillonite Contents on Packaging Properties of Polyvinyl Alcohol-Based Nanocomposite Films
[J]. FOOD SCIENCE, 2014, 35(14): 216-222.
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