FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (12): 69-74.doi: 10.7506/spkx1002-6630-201212014

• Processing Technology • Previous Articles     Next Articles

Process Design and Optimization for Separation of L-Lactic Acid by Continuous Ion Exchange

JIANG Shao-tong,YU Li-tao,LI Xing-jiang,WU Xue-feng   

  1. (School of Biotechnology and Food Engineering, Hefei University of Technology, Key Laboratory for Agricultural Products Proceeding of Anhui Province, Hefei 230009, China)
  • Online:2012-06-25 Published:2012-07-27

Abstract: Over the traditional fixed bed ion exchange, continuous ion exchange has several significant advantages for the separation of L-lactic acid, such as continuous, stable and efficient. Economic, continuous and efficient separation of L-lactic acid was achieved using a continuous ion exchange process designed based on the results of static adsorption and fixed-bed ion exchange. Through static adsorption experiments, 732 type resin was identified as the best resin, which could reach adsorption equilibrium within 1 min with a maximum adsorption quantity of 345.97 mg/g. The best desportion agent was 0.5 mol/L H2SO4. In fixed bed ion exchange experiments, a desorption rate of over 97% was obtained under the conditions: sample loading flow rate 40 mL/min, column height-to-diameter ratio 7.5:1, breakthrough time 21.5 min, and desportion with 0.5 mol/L H2SO4. In continuous ion exchange experiments, the optimal sample loading flow rate at the exchange areas (1#-6#), washing areas after exchange (18#-20#), regeneration areas (12#-17#), washing areas after regeneration (9#-11#), top water areas with product (7#-8#) were 40, 40, 140, 35 mL/min and 20 mL/min, respectively. Each outlet concentration showed a cyclical change.

Key words: L-lactic ammonium, L-lactic acid, separation, static adsorption, fixed bed, continuous ion exchange

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