FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (15): 206-209.

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 Genome Shuffling for Rapid Improvement of L-Ornithine Production by Corynebacterium glutamicum

,Jiazhou LI   

  • Received:2011-08-22 Revised:2012-07-19 Online:2012-08-15 Published:2012-09-07

Abstract: Genome shuffling was applied to Corynebacterium glutamicum ATCC13032 to achieve rapid improvement of L-ornithine production. Six mutant strains with subtle improvements in L-ornithine production were obtained by treatment with UV light, nitrosoguanidine or ethyl methane sulfonate and subjected to recursive protoplast fusion. The effects of medium components on the protoplast regeneration rate were investigated. High-yield strains were screened using plates containing different concentrations of sulfaguanidine and NaF. After two rounds of genome shuffling, two shuffled strains producing L-ornithine at high level with good genetic stability were selected and named as F2-6 and F2-29. After 72h of shake-flask fermentation, the L-ornithine yield of strain F2-6 reached 2.99 g/L, which was 13.6 times higher than that of the original strain.

Key words: genome shuffling, Corynebacterium glutamicum, L-ornithine, production

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