| [1] |
ZHANG Lina, QU Jingyan, YIN Li’ang, LIU Jun, SUN Zhaona, ZHOU Peng.
Effect of Frozen Storage on Lipids and Volatile Compounds of Human Milk
[J]. FOOD SCIENCE, 2022, 43(4): 135-143.
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| [2] |
GU Xuelian, SUN Bingyu, LIU Linlin, WANG Huan, SHI Yanguo, LÜ Mingshou, ZHU Xiuqing.
Advances in Understanding the Effects of Heat Treatment, Phytic Acid and Fat on Soy Protein Gel System in Soybean Milk
[J]. FOOD SCIENCE, 2022, 43(3): 333-340.
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| [3] |
YANG Bo, BAI Ji, JIN Yamei, WANG Huan, NI Yongqing, LI Xu.
Screening of Lactic Acid Bacteria from Donkey Milk in Xinjiang for Use as Starter Culture and Their Probiotic Characteristics
[J]. FOOD SCIENCE, 2022, 43(2): 224-232.
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| [4] |
GUO Zinan, PAN Jingjin, HE Mingjun, LI Mingxuan, CHEN Li, WU Jundi, WANG Weiyan, HU Hongchen, SHEN Feifan, ZHU Hanyue.
Advances in Research on Cholesterol-Lowering Functional Foods
[J]. FOOD SCIENCE, 2022, 43(1): 269-277.
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| [5] |
GUO Jingyu, CHEN Yaran, MAO Huimin, WANG Ting, Josef VOGLMEIR, LIU Li.
Effect of N-Glycome from Human Milk and Bovine Milk on Intestinal Microorganisms in Mice
[J]. FOOD SCIENCE, 2022, 43(1): 127-134.
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| [6] |
JIA Hongxin, SU Miya, CHEN Wenliang, QI Xiaoyan, JIE Liang.
Progress in Research on Osmotic Pressure of Breast Milk and Infant Formula Milk and Its Effect on Infant Health
[J]. FOOD SCIENCE, 2021, 42(9): 312-318.
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| [7] |
NING Yawei, LIU Zhuo, YANG Zheng, MA Junmei, FAN Sufang, LI Qiang, ZHANG Yan.
Simultaneous Detection of Three Major Milk Allergens in Food by UPLC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(8): 270-276.
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| [8] |
SUN Jinzhi, FU Lujing, YUE Tianli, LI Jingyan, GUO Chunfeng.
Quantitative Detection of Cow Milk Adulteration in Goat Milk Based on a Non-Protein Biomarker Present in Cow Milk
[J]. FOOD SCIENCE, 2021, 42(8): 288-293.
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| [9] |
ZHU Xiuqing, WANG Ziyue, LI Meiying, WANG Yuan, LI Zhimin, YANG Hongzhe, ZHANG Na, SUN Bingyu.
Effect of Heat Treatment on the Stability of Hemp Seed Milk and Characterization of Protein Structure
[J]. FOOD SCIENCE, 2021, 42(7): 68-73.
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| [10] |
LIU Yue, GAO Yunyun, LI Shan, LI Wangqiang, LI Baokun, LU Shiling, JIANG Caihong, WANG Qingling, DONG Juan, LI Yuhui.
Preparation and in vitro Evaluation of Goat Milk-FOS/GOS Pichia kudriavzevii DS8-1 Microcapsules
[J]. FOOD SCIENCE, 2021, 42(6): 94-103.
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| [11] |
ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin.
Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder
[J]. FOOD SCIENCE, 2021, 42(6): 291-297.
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| [12] |
CAO Xue, REN Haowei, WANG Xiaodi, XU Anqi, SHANG Jiaqi, LIU Ning.
Identifying and Quantifying Phospholipids in Pasteurized Milk Using UPLC-Triple-TOF MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 181-189.
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| [13] |
ZHANG Li, GAO Jie, LIU Songyan, SANG Yaxin, WANG Xianghong.
Analysis of the Lipid Composition of Milk Fermented by Streptococcus thermophilus Using Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 197-205.
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| [14] |
LIU Yuting, WANG Yuenan, GUO Jun, GUO Baomin, MI Zhihui.
Identification and Characterization of Triacylglycerols of Milks from Four Domesticated Dairy Species by Supercritical Fluid Chromatography-Quadruple Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(24): 296-304.
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| [15] |
ZHENG Sifan, MA Changlu, ZHANG Wenyuan, YANG Yuze, SHEN Xiaolin, JIANG Zhumao, ZHANG Shuwen, LÜ Jiaping.
Effects of Milk Protein Polymorphism and Salt Distribution on Milk Coagulation Properties
[J]. FOOD SCIENCE, 2021, 42(24): 32-39.
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