[1] |
WANG Zhengrong, RUAN Xiaqing, MA Wentao, KANG Zhuangli, ZHU Mingming, ZHAO Shengming, MA Hanjun.
Effect of Apple Pomace Combined with Pre-emulsified Rice Oil on the Quality of Low-Fat Pork Meatballs
[J]. FOOD SCIENCE, 2020, 41(12): 54-59.
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[2] |
ZHAO Ya, ZHANG Pingping, SHI Qilong.
Moisture Adsorption Isotherms and Thermodynamic Properties of Peanut Shell and Kernel
[J]. FOOD SCIENCE, 2017, 38(7): 55-62.
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[3] |
TIAN Li, LI Haiping, YUAN Yahong, YUE Tianli, WEI Jianping.
Optimization of Ultrasound-Vacuum Assisted Extraction of Polyphenols from Apple Pomace
[J]. FOOD SCIENCE, 2017, 38(14): 233-239.
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[4] |
JIA Feng, LIU Dong, GUO Yurong, LI Jie, SUN Jiaojiao, SU Fan.
Effect of Fermentation on Rheology of Apple Pomace Polysaccharides
[J]. FOOD SCIENCE, 2017, 38(14): 106-111.
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[5] |
YUE Zhenzhen, WANG Jing, FANG Liying, XING Ying, LEI Hongjie, XU Huaide.
Decolorization and Tannin Removal Efficiency of Rosa roxburghii Tratt Juice with Macroporous Adsorbent Resins
[J]. FOOD SCIENCE, 2016, 37(17): 109-114.
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[6] |
LIU Hua, ZHONG Yejun, LI Ziling, LI Jihua, LIN Lijing, ZHOU Wei.
Water Sorption Characteristics and Glass Transition Temperature of Freeze-Dried Cherry Tomatoes
[J]. FOOD SCIENCE, 2015, 36(23): 95-99.
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[7] |
QIU Guangying, PENG Guilan, WU Shaofeng, LUO Chuanwei, YANG Ling.
Adsorption Isotherms and Thermodynamic Properties of Zanthoxylum bungeanum Seeds
[J]. FOOD SCIENCE, 2015, 36(21): 1-5.
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[8] |
ZHANG Shuang, REN Yamei, LIU Chunli, WANG Tao, ZHAO Yu, REN Xiaolin.
Optimization of Ultrasonic-Assisted Extraction of Total Triterpenoids from Apple Pomace by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(16): 44-50.
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[9] |
RAN Ren-sen, GUO Yu-rong, LIU Yong-feng*, QIU Nong-xue, NIU Peng-fei.
Distribution of cAMP during Production of Concentrated Apple Juice
[J]. FOOD SCIENCE, 2014, 35(9): 96-100.
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[10] |
JI Shu-juan, LIU Xiu-ying, YU Ying-chao, ZHANG Xuan, ZHOU Qian.
Preparation and Adsorption Properties of Rhodamine B Molecularly Imprinted Polymers
[J]. FOOD SCIENCE, 2014, 35(6): 12-16.
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[11] |
SUN Wen-jing1, CHEN Yi-lun1, WU Mao-yu2, WANG Feng-zhong3, HUANG Kun-yong4, ZHU Yu-zhu1, ZHOU Bo1,*.
Analysis of Microflora Profile in Naturally Fermented Apple Pomace
[J]. FOOD SCIENCE, 2014, 35(23): 193-198.
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[12] |
Lü Chun-mao, LIU Chang, MENG Xian-jun, ZHENG Peng, XU Jing-yi.
Analysis of Free Amino Acids and Aroma Components in Fermented Apple Pomace
[J]. FOOD SCIENCE, 2014, 35(18): 146-150.
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[13] |
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Preparation and Properties of Dietary Fiber from Pineapple Pomace
[J]. FOOD SCIENCE, 2013, 34(6): 88-92.
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[14] |
ZHAO Ming-hui,Lü Chun-mao,MENG Xian-jun,HAN Lu,ZHENG Peng.
Extraction of Soluble Dietary Fiber from Apple Pomace and Its Scavenging Capacity against Free Radicals
[J]. FOOD SCIENCE, 2013, 34(22): 75-80.
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[15] |
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Study on Biosorption Of Pb2+ by Wheat Bran Residue
[J]. FOOD SCIENCE, 2013, 34(2): 99-104.
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