[1] |
BIE Meng, XIE Bijun, SUN Zhida.
Preparation, Structural Characterization and in Vitro Antibacterial Activity of Water-Soluble Carboxymethyl Pachymaran with Different Degrees of Substitution
[J]. FOOD SCIENCE, 2020, 41(12): 67-76.
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[2] |
SUN Qian, ZHANG Aiqin, XUE Yufei, CAO Wenli, XI Fengling, WANG Ronghao, LI Fang, KONG Lingming.
SUN Qian, ZHANG Aiqin, XUE Yufei, CAO Wenli, XI Fengling, WANG Ronghao, LI Fang, KONG Lingming
[J]. FOOD SCIENCE, 2019, 40(20): 87-93.
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[3] |
TONG Wei, YU Qiang, LI Hu, CUI Wuwei, NIE Shaoping.
Chemical Modification and Immunoregulatory Activity of Polysaccharides from Dendrobium officinale
[J]. FOOD SCIENCE, 2017, 38(7): 155-160.
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[4] |
TAO Yiming, JIN Rongzhong, ZHU Hua, MA Yili, LIU Qingbo.
Active Center of Peroxidase from Jackfruit Flesh
[J]. FOOD SCIENCE, 2016, 37(11): 103-107.
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[5] |
CHI Tao1, ZHANG Guofang2, XU Xuebo2, LI Chun2, WU Yuting2, LIU Libo2,*, WANG Chenxu2, LIU Ning1,2,*.
Optimization of Rhizopus oryzae Lipase Modified with Dextran and Its Stability
[J]. FOOD SCIENCE, 2015, 36(13): 107-113.
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[6] |
GUO Ting, LIU Xiong.
Surface Modification of Cellulose Nanocrystals and Its Reinforcing Function in Composite Materials
[J]. FOOD SCIENCE, 2014, 35(3): 285-289.
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[7] |
SUN Fang, WANG Hong-yang, WANG Jie, LI Xing, TANG Yun-ming.
Functional Groups of Malate Dehydrogenase from Duck Heart
[J]. FOOD SCIENCE, 2014, 35(15): 212-215.
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[8] |
ZHANG Jian-ping,LIU En-qi*,WU Yong-hua,CHEN Shang-long.
Zingibain: Chemical Modification Using Dextran and Enzymatic Properties
[J]. FOOD SCIENCE, 2013, 34(9): 228-233.
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[9] |
kehua TANG.
Nutritional Components of Taxus chinensis var. mairei Seeds and Acute Toxicity of Its Aril
[J]. FOOD SCIENCE, 2012, 33(19): 298-301.
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[10] |
WUChun,LIJun-sheng,CHEChun-bo,LIUNing.
Preparation and Antioxidant Activity of Liposoluable Dihydromyricetin
[J]. FOOD SCIENCE, 2011, 32(20): 69-71.
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[11] |
QU Jin-yu,REN Da-ming.
Chemical Modification and in vitro Antioxidant Activity of Polysaccharides from Cordyceps militaris
[J]. FOOD SCIENCE, 2011, 32(15): 58-61.
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[12] |
LIU En-qi,ZHANG Jian-ping,HE Ju-ping,LIU Quan-de,GAO Ming-xia.
Chemical Modification of Zinger Protease
[J]. FOOD SCIENCE, 2010, 31(21): 320-323.
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[13] |
WANG Bao-qin1,XU Ze-ping2,YANG Chuan-lun2.
Toxicological Evaluation of β-Glucan from Fermented Mycelia of Grifola frondosa
[J]. FOOD SCIENCE, 2010, 31(17): 368-372.
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[14] |
WANG Jing1,JIN Zheng-yu2,JIANG Bo2,SUN Bao-guo1,CAO Yan-ping1.
Chemical Modification of Aspergillus ficuum Inulinases
[J]. FOOD SCIENCE, 2009, 30(11): 207-210.
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[15] |
LIU Jing, XIA Wen-Shui.
Modification of Cellulase-Chitosanase Bifunctional Enzyme by Diethylpyrocarbonate and 1-Ethyl-3-carbodiimide
[J]. FOOD SCIENCE, 2008, 29(8): 460-463.
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