[1] |
CUI Xiaoyu, ZHENG Hongying, QI Zhanwen, LIN Changqing, WU Xiaotian, GUO Jianpeng.
Effect of Black Garlic on Inflammation in BALB/c Mice with Ulcerative Colitis
[J]. FOOD SCIENCE, 2021, 42(7): 185-190.
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[2] |
HUANG Ruijie, LI Mei, LIAO Anping, LAN Ping, ZHONG Lei, QIN Qin, LAN Lihong, WANG Xuejiao, WEI Liming, GAN Lanfang.
Comparison of Acid Hydrolysis and Enzymatic Hydrolysis of Dextran
[J]. FOOD SCIENCE, 2020, 41(6): 43-50.
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[3] |
BIE Meng, XIE Bijun, SUN Zhida.
Preparation, Structural Characterization and in Vitro Antibacterial Activity of Water-Soluble Carboxymethyl Pachymaran with Different Degrees of Substitution
[J]. FOOD SCIENCE, 2020, 41(12): 67-76.
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[4] |
LIU Le, DING Yi, WANG Zixuan, FANG Yaowei, WANG Shujun, Lü Mingsheng.
Dextranase from Arthrobacter oxydans KQ11: Identification of Key Residues in Catalysis
[J]. FOOD SCIENCE, 2019, 40(6): 113-120.
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[5] |
SUN Qian, ZHANG Aiqin, XUE Yufei, CAO Wenli, XI Fengling, WANG Ronghao, LI Fang, KONG Lingming.
SUN Qian, ZHANG Aiqin, XUE Yufei, CAO Wenli, XI Fengling, WANG Ronghao, LI Fang, KONG Lingming
[J]. FOOD SCIENCE, 2019, 40(20): 87-93.
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[6] |
WANG Xue, HOU Zhanqun, YUAN Peng, LIU Jia, DUAN Shenglin, SUN Aidong.
Development of Germinated Brown Rice Protein and Dextran Conjugate as an Emulsifier: Evaluation of Physicochemical Properties and Emulsion Stability
[J]. FOOD SCIENCE, 2019, 40(12): 46-54.
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[7] |
CAO Jing, WENG Jingyi, CHENG Meng, QI Junru.
Emulsifier and Carrier Performance of Soy Protein Isolate-Dextran Conjugates
[J]. FOOD SCIENCE, 2018, 39(8): 6-12.
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[8] |
CHEN Shuang, ZHANG Xinyu, WU Hao, HU Xueqin.
Oxidative Modification of Low Molecular Mass Dextran and Physicochemical Properties of Oxidized Dextran
[J]. FOOD SCIENCE, 2018, 39(20): 13-19.
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[9] |
WU Min, Zhang Yuxin, HU Xueqin, Zhang Hongbin.
Cloning of the Penicillium aculeatum Gene Encoding Dextranase and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2018, 39(18): 73-80.
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[10] |
ZHAO Chengbin, ZHANG Hao, XU Xiuying, ZHENG Mingzhu, CAO Yong, XIU Lin, CAI Dan, LIU Jingsheng.
Effect of Dextran with Different Molecular Masses on Structure and Functional Properties of Zein Glycosylation Products
[J]. FOOD SCIENCE, 2018, 39(16): 68-73.
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[11] |
HUANG Shuangxia, HOU Dianzhi, CHEN Hualei, YU Yue, CHEN Shan,.
Determination of Dextransucrase-Catalyzed Reaction Products of Sucrose by High Performance Gel Filtration Chromatography with Tandem Two Columns and Analysis of the Dextran Polymerization Process
[J]. FOOD SCIENCE, 2018, 39(12): 191-198.
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[12] |
TONG Wei, YU Qiang, LI Hu, CUI Wuwei, NIE Shaoping.
Chemical Modification and Immunoregulatory Activity of Polysaccharides from Dendrobium officinale
[J]. FOOD SCIENCE, 2017, 38(7): 155-160.
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[13] |
TAO Yiming, JIN Rongzhong, ZHU Hua, MA Yili, LIU Qingbo.
Active Center of Peroxidase from Jackfruit Flesh
[J]. FOOD SCIENCE, 2016, 37(11): 103-107.
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[14] |
LU Yaobin, XIONG Guangquan, LI Xin, WU Wenjin, QIAO Yu, DING Anzi, LIAO Li, WANG Jun, WANG Lan.
Cryoprotective Effect and Mechanism of Dextran with Different Molecular Weights on Denaturation of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idella)
[J]. FOOD SCIENCE, 2016, 37(10): 289-294.
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[15] |
CAO Yanyan, ZHANG Hongbin, LI Ruohan, LIU Kun.
Optimization of Fermentation Conditions for Dextranase Production by Penicillium aculeatum
[J]. FOOD SCIENCE, 2015, 36(23): 215-220.
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