[1] |
ZHAI Hongwen, FAN Sufang, WANG Juan, CAO Meirong, MA Junmei, REN Xiaowei, LI Qiang, ZHANG Yan.
Recent Progress in Measurement Uncertainty and Its Application in Food Inspection and Detection
[J]. FOOD SCIENCE, 2021, 42(5): 314-320.
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[2] |
ZHANG Jiachan, WANG Changtao, ZHAO Dan, WANG Chengtao, SUN Baoguo.
Qualitative and Quantitative Analysis of Sea Buckthorn Seed Extract and Its Antioxidant Effect in Liver of Aging Mice
[J]. FOOD SCIENCE, 2019, 40(2): 229-238.
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[3] |
CHEN Xinxin, LU Jing, LIU Lu, PANG Xiaoyang, ZHANG Shuwen, LI Cheng, Lü Jiaping.
Determination of 12 Oligosaccharides in Human Milk by Ultra-Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 138-143.
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[4] |
SUN Xiaodong, HAO Jie, MAO Ting, SHAO Ruiting, JIANG Jie.
Determination of 14 Mycotoxins in Liquid Milk by Solid-Phase Extraction Coupled with Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(18): 292-301.
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[5] |
LI Xiaolei, CHEN Jun, YANG Chaofen, YANG Jun.
Determination of Six Antilipemic Chemicals Illegally Added in Antilipemic Functional Foods by UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(18): 320-325.
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[6] |
CHANG Qiang, SU Minghua, CHEN Qingxi, ZENG Biyu, LI Huihua, WANG Wei.
Determination of Polyphenols and Antioxidant Activity in Chinese Olive Fruits by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 150-158.
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[7] |
ZHU Zhenbao, ZHANG Yali, JIA Wei, KONG Xianghong, HE Qiang.
Determination of 7 Artificial Dyes in Plant Extracts by Ultra-Performance Liquid Chromatography-Quadrupole/Electrostatic Field Orbit Trap High-Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 196-201.
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[8] |
BO Haibo, YAO Zhimin, XING Yuxiu, YAO Lihong, JI Shengjun, WANG Jingying.
Simultaneous Determination of Multiple Kinds of Plastic Additives in Highland Barley Liquor from Qinghai by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(12): 298-303.
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[9] |
CHEN Meijun1, WANG Min1, KANG Meijuan1, DUAN Qihui2, SHANG Jiaowen2, SHAN Yi1,*.
Simultaneous Determination of 11 B Vitamins in Infant Formula by UPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(4): 144-153.
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[10] |
LUO Yiyuan, LIU Juanxiu, LIU Xunhong, LAN Caiwu, XU Li, HOU Ya, MA Yang.
Analysis of Nucleosides and Nucleobases of Polygonum multiflorum by Stepwise Regression Analysis
[J]. FOOD SCIENCE, 2016, 37(2): 104-108.
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[11] |
ZHOU Xiumei, LEI Baoliang, ZHANG Fengping, LIU Yaomin, FAN Xiuli.
Uncertainty Evaluation for the Determination of Starch Content in Manihot esculenta by Polarimetric Method
[J]. FOOD SCIENCE, 2016, 37(12): 144-147.
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[12] |
HE Xiao-min1,2, CHEN Hao3,*.
Determination of Eight Perfluorinated Compounds in Fish Muscles by Isotope Dilution Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 193-197.
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[13] |
ZHU Yan-mei1,2, ZHAO Qi-yang1, CHEN Wei-jun1, JIAO Bi-ning1,2,3,*, ZHANG Yao-hai1.
Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with QuEChERS for the Quick Detection of Fenbutatin Oxide Residue in Citrus
[J]. FOOD SCIENCE, 2014, 35(4): 111-115.
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[14] |
ZHANG Jin-yan, HU Li-fang, LI Wei-hong, GUO Xiao-pei, LUO Lin-guang*.
Uncertainty Evaluation for the Determination of Basic Orange in Chili Powder by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(20): 213-216.
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[15] |
HUO Xiao-min.
Uncertainty Evaluation for Determination of HCH and DDT in Dried Cucumber by Gas Chromatography
[J]. FOOD SCIENCE, 2013, 34(8): 244-248.
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