[1] |
ZHONG Haowen, YANG Guoshun, CHEN Wenting, BAI Miao, TAN Jun.
Determination and Pollution Characteristics of 33 Pesticide Residues in Grapes by GC-QqQ-MS/MS with Stable Isotope Internal Standard
[J]. FOOD SCIENCE, 2021, 42(14): 263-269.
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[2] |
FANG Guokang, XU Jianming, LI Ruohui, JIANG Dan, HUANG Yingchun.
Current Pollution Situation of Perfluorinated Compounds in Waters and Foodstuffs and Recent Progress in Understanding Their Interactions with Liver Fatty Acid Binding Protein
[J]. FOOD SCIENCE, 2020, 41(7): 329-335.
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[3] |
SUN Xiaodong, HAO Jie, MAO Ting, SHAO Ruiting, JIANG Jie.
Determination of 14 Mycotoxins in Liquid Milk by Solid-Phase Extraction Coupled with Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(18): 292-301.
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[4] |
LI Xiaolei, CHEN Jun, YANG Chaofen, YANG Jun.
Determination of Six Antilipemic Chemicals Illegally Added in Antilipemic Functional Foods by UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(18): 320-325.
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[5] |
MA Junmei, LIU Dong, ZHANG Leilei, SHEN Lu, WANG Lixia, ZHANG Yan.
On-Line Solid Phase Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry for Determination of Fumonisins in Corn and Wheat Flour Samples
[J]. FOOD SCIENCE, 2017, 38(20): 300-305.
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[6] |
WU Yu, XIN Yuanyuan, YE Jin, ZHANG Yan, XIE Gang, LI Li, LI Rui, WANG Songxue, ZHANG Tinglan.
Suitability of Fully 13C Isotope Labeled Internal Standards for the Simultaneous Determination of 16 Mycotoxins in Grains by UPLC-MS/MS
[J]. FOOD SCIENCE, 2017, 38(18): 297-303.
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[7] |
BO Haibo, YAO Zhimin, XING Yuxiu, YAO Lihong, JI Shengjun, WANG Jingying.
Simultaneous Determination of Multiple Kinds of Plastic Additives in Highland Barley Liquor from Qinghai by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(12): 298-303.
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[8] |
LIU Xiaowan1, ZHANG Hong2,*, LI Jing3, SHEN Jincan4, XIAO Chengui4, ZHAO Fengjua.
Investigation of Contamination Levels of Perfluorinated Compounds in Eggs from Nine Coastal Provinces of China
[J]. FOOD SCIENCE, 2016, 37(4): 191-196.
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[9] |
WANG Donggen, YUAN Lijuan, ZHANG Li, ZHANG Dawen*, LUO Linguang, WEI Benhua.
Survey and Analysis of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) Pollution in Livestock and Poultry Products from Jiangxi Province
[J]. FOOD SCIENCE, 2016, 37(4): 216-221.
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[10] |
LU Junwen, LI Rong, YANG Fang, HUANG Zhiqiang, CHEN Lisi, HUANG Siyun.
Determination of Phthalate Esters in Pastry by Isotope Dilution Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(24): 190-196.
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[11] |
SHAO Linzhi, WU Yingxuan, OUYANG Shaolun, LIN Feng.
Determination of Perchlorate in Chicken Meat and Liver by Ion Exchange High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(20): 167-171.
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[12] |
ZHAO Yipeng, WANG Zongyi*, LI Demei, XIA Xiaonan, JIANG Huaixi, HAN Tao.
Direct Determination of Ethyl Carbamate in Alcoholic Drinks by Stable Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(8): 220-224.
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[13] |
LIANG Minhui1, CUI Yajuan2,*, YE Run2, LI Quanxia2, CHEN Zhaotian2, LI Jingjing2, LI Dong2.
Determination of Biotin in Milk Powder by Using Ultra Performance Liquid Chromatography-Isotope Dilution Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 136-140.
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[14] |
XU Xing, ZHANG Xiaoming, SHU Ping, ZHANG Yan, PENG Feijin.
Evaluation of Uncertainty in Determination of Urotropine in Rice Noodles by Ultra Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(16): 246-250.
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[15] |
QU Yan1, CUI Ya-juan1, LI Quan-xia1, CHEN Zhao-tian1, LI Dong1, LIANG Min-hui2.
Determination of Pantothenic Acid in Formula Milk Powder Using Ultra Performance Liquid Chromatography-Isotope Dilution Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 212-216.
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