[1] |
ZHANG Huixia, WANG Rufu, LI Jianbo, WANG Zhengzheng, ZHANG Qian.
Preparation of Esterifying Enzyme Immobilized onto Sodium Alginate-Microporous Starch and Its Effect on Accelerating Aging of New Vinegar
[J]. FOOD SCIENCE, 2020, 41(10): 159-165.
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[2] |
ZHANG Jing, CHEN Bing, CHEN Zhaojun, LIU Xiong.
Effect of Dietary Porous Starch on Lipid Metabolism in Ovariectomized Rats
[J]. FOOD SCIENCE, 2017, 38(3): 214-219.
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[3] |
HUANG Jing, SHEN Lili, BAI Youju, MA Zhican, CHEN Jiaping, FENG Wu.
Condition Optimization for Thyme Oil Microcapsules Prepared by Layer-by-Layer Self-Assembly Method
[J]. FOOD SCIENCE, 2016, 37(2): 51-57.
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[4] |
LIU Qingqing, YOU Yuming, LU Hongjia, TIAN Baoming, CHEN Zhaojun, LIU Xiong.
Effect of Heat-Moisture Treated Corn Porous Starch on Lipid Metabolism in Rats
[J]. FOOD SCIENCE, 2016, 37(13): 214-219.
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[5] |
XIN Na1, Fatemeh ZABIHI1, JIA Jing-fu1, JIANG Li-ping2, ZHAO Ya-ping1,*.
Optimizing Supercritical Anti-solvent Preparation of Curcumin-Loaded PLGA Nanoparticles by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(18): 1-5.
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[6] |
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Kinetics of Enzymatic Hydrolysis of Wheat Starch by α-Amylase and Glucoamylase for Preparation of Microporous Starch
[J]. FOOD SCIENCE, 2012, 33(23): 184-188.
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[7] |
WANGJin-hua,ZHOUYi,QINLi-kang.
Adsorption and Preservation of High VC Cili Pear Gravy by Potato Microporous Starch
[J]. FOOD SCIENCE, 2011, 32(20): 312-317.
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[8] |
JIANG Hui-juan,HUANG Gan-hui.
Preparation of Porous Arrowroot Starch by Double Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2011, 32(18): 91-94.
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[9] |
ZHOU Qiong1,2,WANG Hao-dong2,ZHANG Bo2,CHEN Zong-dao1,*.
Optimization of Porous Starch by Response Surface Methodology
[J]. FOOD SCIENCE, 2010, 31(22): 216-220.
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[10] |
LI Ying,WANG Ze-nan*,DENG Wei,JIANG Yu,LIU Peng,ZHANG Qiu-zi,WU Hong-yin.
Use of Enzymatic or Acid Hydrolysis for Preparation of Microporous Starch from Broken Rice
[J]. FOOD SCIENCE, 2010, 31(22): 64-68.
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[11] |
ZHAO Hong-Qiao, LU Cheng-Ying, CHEN Gong-Xi, ZHONG Wei.
Study on Microencapsulation of Hovenia dulcis Thunb. Seed Oil
[J]. FOOD SCIENCE, 2008, 29(8): 391-393.
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[12] |
XIE Tao, LI Ying.
Study on Physico-chemical Properties of Crosslinked Microporous Sweet Potato Starch
[J]. FOOD SCIENCE, 2008, 29(12): 153-155.
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[13] |
YANG Bo, YANG Guang, LIU Can-Zhao, LI Kai.
Study on Adsorption Capacity of Microporous Corn Starch and Corn Starch
[J]. FOOD SCIENCE, 2008, 29(11): 122-124.
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[14] |
XU Zhong, LIU Ming-Li, ZHANG Hai-Hua.
Study on Preparation and Properties of Esterified Cross-linked Porous Starch
[J]. FOOD SCIENCE, 2007, 28(11): 47-50.
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[15] |
LUO Ai-Ping, ZHAO Xian-Kun, ZHU Qiu-Jin.
Study on Technology of Micro-capsulation of Ferrous Lactate and Its Influence on Sensory Characteristics of Milk
[J]. FOOD SCIENCE, 2006, 27(7): 180-184.
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