FOOD SCIENCE
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MI Hong-bo,HOU Xiao-rong,MAO Lin-chun*
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This paper introduces the main factors influencing the transport of live fish and shrimp such as the survival rate, stress response to environment changes, the common methods and transporting equipments. The application and existing problems related with long-distance live transport of fish and shrimp are also summarized.
CLC Number:
S981
MI Hong-bo,HOU Xiao-rong,MAO Lin-chun*. 10.7506/spkx1002-6630-201313076[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201313076.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201313076
https://www.spkx.net.cn/EN/Y2013/V34/I13/365