[1] |
GUANG Cui’e, ZHANG Hailing, WANG Junqing, Robert PHILLIPS.
Molecular Interactions between Renin and Its Inhibitor Saponins from Kochia scoparia Fruit
[J]. FOOD SCIENCE, 2017, 38(9): 8-13.
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[2] |
CAO Yong, ZHAO Mouming, ZHAO Tiantian, CUI Chun, ZHAO Qiangzhong, FENG Yunzi.
Functional Components and Activities of Different Dark Tea Extracts
[J]. FOOD SCIENCE, 2017, 38(18): 54-59.
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[3] |
ZHENG Shaojie, LIAO Xia, LU Keke, LIU Dong, WU Surui, MING Jian.
Antioxidant and Antiproliferative Activity in Human Cancer Cells of Polyphenols Extracted from Morchella angusticepes Peck Based on in Vitro Simulated Digestion
[J]. FOOD SCIENCE, 2016, 37(21): 234-240.
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[4] |
WANG Yuehua, LI Bin, MENG Xianjun, AN Xiaoqi, MA Yan, ZHANG Qi, LI Li, LI Dongnan.
Effect of in Vitro Simulated Digestion on Anthocyanin Composition and Antioxidant Activity of Lonicera caerulea Berry Extracts
[J]. FOOD SCIENCE, 2016, 37(19): 100-105.
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[5] |
ZHANG Jing, ZHANG Yiyi, XU Feiran, SHI Jiayi, JU Xingrong, WANG Lifeng.
Antioxidant Activities in Vitro and in Cells and Amino Acid Composition of Rapeseed Peptides
[J]. FOOD SCIENCE, 2016, 37(13): 36-41.
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[6] |
LU Keke1, TAN Yurong1, WU Surui2, MING Jian1,3,*.
Polyphenol Components and Antioxidant Activity of Morchella conica Pers. from Three Different Habitats
[J]. FOOD SCIENCE, 2015, 36(7): 6-12.
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[7] |
HUANG Yue,LU Wen-wei,TANG Li-wei,HUANG Ling-jie,BAI Chen.
Determination of Oxygen Radical Absorbance Capacity in Chinese Rice Wine by Fluorescence Spectrophotometry
[J]. FOOD SCIENCE, 2013, 34(18): 189-192.
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[8] |
HUANG Ru-qing,HE Rong-rong,OU Shi-yi.
in vitro Antioxidant Activity of Feruloylated Oligosaccharides from Maize Bran
[J]. FOOD SCIENCE, 2013, 34(11): 113-116.
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[9] |
WANG Li-feng,HE Rong,YUAN Jian,JU Xing-rong.
Analysis of Phenols, Flavonoids and Oxygen Radical Absorbance Capacity (ORAC) of Three Varieties of Adlay
[J]. FOOD SCIENCE, 2012, 33(1): 72-76.
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[10] |
ZHAO Jian,SONG Liang-nan, LIU Wei,WEN Jing.
Comparative Analysis of Antioxidant Activity in vitro and in vivo of Health Foods by ORAC Assasy
[J]. FOOD SCIENCE, 2011, 32(15): 103-108.
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[11] |
YUAN Jian1,JU Xing-rong1,HE Rong2,WANG Li-feng1,2,ZHU Xiao-hu1.
Gel Property of Transglutaminase-modified Rapeseed Protein
[J]. FOOD SCIENCE, 2010, 31(18): 10-13.
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[12] |
JIANG Shao-Tong, JIANG Lian-Ping.
Study on Preparation of Rapeseed Protein Isolate from Rapeseed Meal
[J]. FOOD SCIENCE, 2007, 28(12): 161-164.
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[13] |
YANG Guo-Yan, CHEN Dong-Liang, LIU Li, WU Guan-Peng, WANG A-Jing.
Study on Function of Rapeseed Protein Isolate and Polypeptide
[J]. FOOD SCIENCE, 2007, 28(1): 76-78.
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[14] |
XUE Zhao-Hui, WU Mou-Cheng, YIN Jing-Zhang, RUAN Zheng.
Isolation and Characterization of Defatted Hua-Za 3 Meal Protein
[J]. FOOD SCIENCE, 2004, 25(4): 25-28.
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