[1] |
GAO Zhaojian, HU Xinqiang, SONG Yulin, DING Feihong, ZHAO Yifeng, CHEN Teng.
Purification and Enzymatic Characterization of Thermolabile Type I Pullulanase from Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2021, 42(12): 130-137.
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[2] |
WEI Zhen, HAN Caijing, GAO Yunna, FAN Zhanqing, WANG Yanan, WANG Zheren, MIN Weihong.
Construction and Enzymatic Characterization of Novel Aspartokinase Mutant Y198N/D201M from Corynebacterium pekinense
[J]. FOOD SCIENCE, 2020, 41(18): 127-133.
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[3] |
QI Ruiming, YU Meiling, JIANG Yanping, CUI Wen, ZHANG Xi, WANG Li, XU Yigang, TANG Lijie, LI Yijing, QIAO Xinyuan.
Isolation and Identification of Lactobacillus plantarum Phage Lpla and Screening for Phage-Resistant Mutants
[J]. FOOD SCIENCE, 2019, 40(6): 195-202.
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[4] |
WANG Jinju, HOU Qianyu, YANG Ying, GENG Weitao, WANG Yanping.
Features and Functions of WANG_1108 Gene of Lactobacillus kefiranofaciens ZW3
[J]. FOOD SCIENCE, 2018, 39(16): 154-160.
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[5] |
HE Fengping, PAN Yonggui, ZHANG Weimin.
Isolation, Purification and Characterization of Flavonoid 3’-Hydroxylase from Fresh-Cut Chinese Wate Chestnut
[J]. FOOD SCIENCE, 2017, 38(8): 17-23.
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[6] |
YANG Shenghui, ZU Tingxun, LUO Guanghong, WANG Danxia, CHEN Tianren, GAO Zicheng.
UV-Induced Mutagenesis and Screening of Spirulina maxima for High Photosynthetic Rate
[J]. FOOD SCIENCE, 2017, 38(2): 109-114.
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[7] |
JIANG Xuewei , YUE Xijie , CHEN Daiwen , ZHOU Zhiming , LUO Xiaoming , YE Jing , LI Xiaowen.
Breeding of a Candida utilis Mutant for Efficient Nucleic Acid Production and its Fermentation Performance
[J]. FOOD SCIENCE, 2017, 38(10): 149-154.
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[8] |
QIAO Chaochao , WANG Xinxia , LI Hebin , NI Hui , XIAO Anfeng , ZHU Yanbing.
Screening and Characterization of Mutant with Improved Thermostability from a Random Mutant Library of
Pseudoalteromonas carrageenovora Arylsulfatase
[J]. FOOD SCIENCE, 2017, 38(10): 18-23.
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[9] |
LIU Wei, XU Meng, ZHANG Yawei, ZHOU Li, MA Zhifang, WANG Fulong, PENG Zengqi.
Purification and Characterization of Pyrophosphatase from Dorsal Muscle in Silver Carp (Hypophthalmichthys molitrix)
[J]. FOOD SCIENCE, 2016, 37(13): 130-135.
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[10] |
QI Tiantian1, ZHANG Chan1,2,*, HU Jimei3, LANG Tiandan2, WANG Chengtao1,2,*, ZHAO Jixing4.
Monascus purpureus Mutant Strains with High Monacolin K Yield Obtained by Atmospheric and Room Temperature Plasmas
[J]. FOOD SCIENCE, 2015, 36(9): 66-70.
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[11] |
WANG Muhua, PAN Peiping, ZHAO Yuming, SU Binnan, CAI Yinghui, LI Haitao.
Protoplast Formation and Fusion between Lactobacillus bulgaricus and Bacteriophage-Resistant Mutant of Streptococcus thermophilus
[J]. FOOD SCIENCE, 2015, 36(23): 189-194.
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[12] |
CUI Yuqing, WANG Fulong, CUI Baowei, GUO Xiuyun, LI Junke, LIU Shixin, LIU Senxuan, PENG Zengqi.
Purification and Characterization of Cathepsin L from Bovine Pancreas
[J]. FOOD SCIENCE, 2015, 36(15): 142-146.
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[13] |
PAN Jin-quan, ZHONG De-guang.
Immobilization of Bacillus licheniformis for Enhanced Production of Elastase
[J]. FOOD SCIENCE, 2014, 35(23): 176-181.
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[14] |
LIU Hui-min, CHENG Guo-dong, CHEN Fang-qi, ZHENG Ming-zhu, ZHAN Dong-ling, LIU Jing-sheng.
Prokaryotic Expression and Characterization of Cysteine Protease Mutant W308C from Zea mays
[J]. FOOD SCIENCE, 2014, 35(15): 122-126.
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[15] |
ZHU Xia, SHENG Wen-jun, YANG Xue-shan, WANG Jing, LI Min, ZHANG Bo, JIAN Yi, HAN Shun-yu.
Purification and Enzymatic Characterization of β-Glucosidasein from Vintage Red Yeast
[J]. FOOD SCIENCE, 2014, 35(13): 147-150.
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