FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (3): 123-127.
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Received:
2012-02-13
Revised:
2013-01-10
Online:
2013-02-15
Published:
2017-12-29
Contact:
Xiao HAN
E-mail:hansmile1986@163.com
CLC Number:
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