FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (3): 290-293.

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Research advances about nonoxidation ethanol metabolic products----Fatty acid ethyl esters

  

  • Received:2011-12-09 Revised:2013-01-14 Online:2013-02-15 Published:2017-12-29

Abstract: Abstract:Fatty acid ethyl esters (FAEEs), the products of ethanol nonoxidation metabolic pathways, play an important role in ethanol-induced organ damage and can serve as the long-term markers of ethanol intake. The toxicity of FAEEs in vivo, the extract of enzymes associated with FAEEs and the detection of FAEEs are summarized. Additionally, the evidence of FAEEs as alcohol intake markers is provided as well.

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