FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (3): 294-297.

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Properties of the Nanobody and Its Applications on the Food Industry

  

  • Received:2011-12-29 Revised:2013-01-10 Online:2013-02-15 Published:2017-12-29
  • Contact: Liang Ma E-mail:zhyhml@163.com

Abstract: Compared with IgG antibodies, nanobodies possess properties like smaller size, easier manufacture, high stability and excellent affinity. At present, nanobodies are studied and applicated in the fields of medical and food science etc and the positive effects are shown in those fields. Structure, property and application of nanobodies are reviewed and summarized in this paper. Especially in food detection and food industry field, potential application and prospect of nanobodies are analyzed.

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