Progress in Detection of Anesthetic Residues in Food-Producing Animals

Abstract

Abstract:

People’s daily life is closely related to anesthetic residues in animal-derived foods, which has gained growingattention. However, there is currently insufficient research with regard to the detection of anesthetic residues in foodproducinganimals and relevant review papers have been rarely published. This paper reviews the current situation withregard to the detection of anesthetic residues in food-producing animals with emphasis on sample pretreatment techniquesand analytical techniques. Taking aquatic products as an example, we explore future research directions in the detection ofanesthetic residues in animals.

Key words: animals, aquatic products, anesthetic residues, sample pretreatment techniques, analytical techniques

LI Jin-cheng, LIU Huan, WU Li-dong, WANG Qun, Lü Hai-yan, SONG Yi. Progress in Detection of Anesthetic Residues in Food-Producing Animals[J]. FOOD SCIENCE.

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Progress in Detection of Anesthetic Residues in Food-Producing Animals

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