[1] |
BAI Haijun, LI Zhijiang.
Effect of Taurine-Hydrolyzed Soybean Protein Composite System on Exercise-Induced Fatigue in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 145-150.
|
[2] |
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo.
Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 173-179.
|
[3] |
CHEN Hui, MA Xuan, CAO Lixing, ZHAO Chong, YIN Shutao, ZHANG Qiu, HU Hongbo.
Recent Progress in the Mechanism behind Exercise-Induced Fatigue and Dietary Bioactive Components against Fatigue
[J]. FOOD SCIENCE, 2020, 41(11): 247-258.
|
[4] |
NIU Zhenzhen, GUO Yaoyao, ZHAO Xinling, JIN Hong, GONG Yanling.
Anti-fatigue Effect of Glutathione in Mice and Its Underlying Mechanisms
[J]. FOOD SCIENCE, 2019, 40(17): 216-222.
|
[5] |
WU Liangwen, CHEN Ning.
Progress in Understanding the Mechanism of Exercise-Induced Fatigue and Its Regulation by Soybean Peptide
[J]. FOOD SCIENCE, 2019, 40(17): 302-308.
|
[6] |
SHEN Penghui, FAN Shikun, ZHAO Mouming, ZHOU Feibai.
Influence of Oxidation on Soy Protein Structure, Emulsion Stability and Lipid Digestion
[J]. FOOD SCIENCE, 2019, 40(14): 7-14.
|
[7] |
ZHENG Yuanyuan, JING Jing, WANG Zhenyu, PENG Fangshuai.
Isolation, Purification and in Vitro Antioxidant and in Vivo Antifatigue Activity of a Peptide Derived from Pine Nut Kernels (Pinus koraiensis Sieb. et Zucc.)
[J]. FOOD SCIENCE, 2019, 40(1): 143-148.
|
[8] |
DING Shuhui, QI Manting, QI Bin, ZHANG Jing.
Antioxidant and Anti-fatigue Activity of Marine Trash Fish-Derived Oligopeptide
[J]. FOOD SCIENCE, 2019, 40(1): 155-161.
|
[9] |
WANG Jiayi, PAN Shuxuan, XIA Chen, DENG Haiyun, Lü Xiaohua, CHEN Jian.
Nutritional Composition, Gamma-Aminobutyric Acid Content and Anti-fatigue Activity of Germinated Brown Rice Bran
[J]. FOOD SCIENCE, 2019, 40(1): 177-182.
|
[10] |
XIAO Fengyan, GAO Lei, ZHAO Zijian, LUAN Chang, DUAN Cuicui, ZHAO Yujuan, LI Shengyu.
Extraction and Antifatigue Effect of Polyphenols from the Fruits of Acanthopanax sessiliflorus (Rupr. et Maxim.) Seem
[J]. FOOD SCIENCE, 2018, 39(22): 235-240.
|
[11] |
KONG Na, YU Hong, ZHANG Yanyan, GE Feng.
Sport Fatigue-Alleviating Effect of Ophiocordyceps lanpingensis
[J]. FOOD SCIENCE, 2018, 39(21): 149-154.
|
[12] |
ZHANG Jianwei.
Immunoenhancing and Anti-Athletic Fatigue Effect of Ashitaba Chalcone
[J]. FOOD SCIENCE, 2017, 38(9): 196-201.
|
[13] |
HE Chuanbo, WEI Haocheng, XIONG Hejian, WU Guohong, WU Jianyong.
Antioxidant and Antifatigue Activities of Enzymatic Protein Hydrolysate from Sea Cucumber Viscera
[J]. FOOD SCIENCE, 2017, 38(21): 201-206.
|
[14] |
ZHANG Zhuorui, MAO Dirui, GAO Han, WEI Qingqing, CAI Chong.
Anti-Fatigue and Antioxidant Effects of Anthocyanins from Blueberry in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 207-211.
|
[15] |
CUI Lingyu, MIN Weihong, LIU Wei, MAO Jing, MIAO Xinyu, LIU Jingsheng.
Effect of Juglans mandshurica Maxim Kernel Protein Isolate on Alleviating Physical Fatigue in Mice
[J]. FOOD SCIENCE, 2016, 37(9): 203-207.
|