Effect of Polysaccharides from Atractylodes macrocephala Koidz on Phenotypic and Functional Maturation of Dendritic Cells
JI Guangquan, CHEN Renqiong, ZHENG Jianxian
1. School of Light Industry and Food Science, South China University of Technology, Guangzhou 510641, China;
2. Department of Dermatology, Sun Yat-Sen Memorial Hospital, Sun Yat-Sen University, Guangzhou 510120, China
JI Guangquan, CHEN Renqiong, ZHENG Jianxian. Effect of Polysaccharides from Atractylodes macrocephala Koidz on Phenotypic and Functional Maturation of Dendritic Cells[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201503040.