FOOD SCIENCE
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SHEN Fang, LIU Zhenguo, SHEN Jie, JI Ting
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Abstract:
Objective: To investigate the effect of high dose of royal jelly on the growth and development of female rats. Methods: The rats were given by gavage fresh royal jelly in the experimental group at a dose of 3 g/(200 g·d) body weight (BW), while the rats in the control group was administered by gavage with normal saline at a dose of 3 mL/(200 g·d) BW. After 4 weeks of administration, the rats were continuously fed for additional 2 weeks. Eight rats from each group were anatomized every two weeks. The visceral indexes of heart, liver, spleen, lung, kidney and adrenal grand were examined. Serum estradiol (estradiol, E2), follicle stimulating hormone (FSH), luteinizing hormone (LH) and progesterone (progesterone, P) was detected with radioimmunoassay. Real-time PCR was used to detect the expression levels of estrogen receptor alpha (ERα), estrogen receptor beta (ERβ), follicle stimulating hormone receptor (FSHR), luteinizing hormone receptor (LHR) and progesterone receptor (PR). The results showed that there was no significant difference between the experiment and control groups after 2 weeks of administration, but a significant difference was found after 4 weeks. Body weight in the experiment group was significantly lower than in the control group, E2 level was significantly higher than in the control group, and the mRNA expression level of ovarian PR was higher than in the control group. The expression levels of ERα, ERβ and PR in uterus were significantly higher than in the control group. At 2 weeks after administration, there was no significant difference in body weight, organ coefficients or serum sex hormone levels between both groups. But the mRNA expression level of FSHR, ERβ and PR in the ovary were significantly higher than those in the control group, and the expression levels of ERα, ERβ, FSHR and PR in the uterus were significantly higher than those in the control group. In all, the growth and development of female rats were influenced by the gavage administration of high-dose royal jelly to some extent.
Key words: royal jelly, organ coefficient, hormone, hormone receptor
CLC Number:
S896.3
SHEN Fang, LIU Zhenguo, SHEN Jie, JI Ting. Effect of Royal Jelly on Growth and Development of Female Rats[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201503039.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201503039
https://www.spkx.net.cn/EN/Y2015/V36/I3/202