[1] |
ZHU Min, JIN Lin, ZHAO Hao’an, WANG Qian, ZHANG Jinjin, YANG Erlin, CAO Wei.
Gastroprotective Effect of Amorpha fruticosa L. Honey against Ethanol-Induced Acute Gastric Ulcer in Mice
[J]. FOOD SCIENCE, 2021, 42(9): 77-84.
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[2] |
ZHANG Shu, WANG Changyuan, FENG Yuchao, SHENG Yanan, FU Tianxin, ZHANG Yiwei, JIANG Yingjun, YU Miao, ZHANG Liyuan.
Analysis of Metabolites in Rice Produced in Different Regions by GC-MS-based Metabonomics
[J]. FOOD SCIENCE, 2021, 42(8): 206-213.
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[3] |
YUAN Shuai, LU Dingqiang, PANG Guangchang.
Anabolic and Catabolic Flux Analysis of ‘Indian Green’ Apples and Optimization of Storage Temperature
[J]. FOOD SCIENCE, 2021, 42(7): 214-219.
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[4] |
LIU Hanlu, ZHANG Jiukai, HAN Jianxun, SUN Ruixue, CHEN Ying, LIU Bing.
Analysis of Differential Composition between Not from Concentrate and from Concentrate Orange Juices Using UPLC-QTOF-MS-Based Metabolomics
[J]. FOOD SCIENCE, 2021, 42(6): 229-237.
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[5] |
KANG Ziyue, SHEN Meng, GE Yunfei, WANG Juan, QUAN Zhigang, XIAO Jinling, WANG Weihao, CAO Longkui.
Analysis of Phenolic Composition in Millet Porridge Using Widely-targeted Metabolomics and Evaluation of Antioxidant Activity
[J]. FOOD SCIENCE, 2021, 42(4): 206-214.
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[6] |
YANG Erlin, ZHAO Haoan, XU Yuanyuan, WANG Yue, WANG Yin, CAO Wei.
Phenolic Compounds and Antioxidant Activity of Jujube Honey
[J]. FOOD SCIENCE, 2021, 42(3): 150-157.
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[7] |
DAI Jinbo, SHEN Jie, HE Xiaofeng, NIE Rongrong, DONG Wenjing, LIANG Qinxian.
Optimized QuEChERS Combined with UPLC-MS/MS for Determination of Fipronil and Its Metabolites in Poultry-Derived Foods
[J]. FOOD SCIENCE, 2021, 42(2): 325-332.
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[8] |
CHAI Duo, WANG Meiting, JIANG Yumeng, LIU Longze, XIAO Lin, WANG Binchen, DONG Liang.
Metabolic Profiling and Distribution of Bioactive Components of Different Parts of Tartary Buckwheat Seeds
[J]. FOOD SCIENCE, 2021, 42(2): 212-217.
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[9] |
XU Bingbing, ZHANG Jiukai, ZHAO Guiming, HAN Jianxun, HU Jing, XING Ranran, WANG Wei, CHEN Ying.
Authentication of Sea Buckthorn Oil Based on Non-targeted Metabolomics
[J]. FOOD SCIENCE, 2021, 42(18): 246-253.
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[10] |
LUO Jiafeng, SUN Zhen, HE Jun, SUN Yangying, CAO Jinxuan, DANG Yali, LU Lianshui, PAN Daodong.
Effects of Curing and Roasting Time on Flavor of Honey-Roasted Duck Leg
[J]. FOOD SCIENCE, 2021, 42(18): 191-198.
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[11] |
HAN Weijuan, CAO Kun, SUO Yujing, DIAO Songfeng, SUN Peng, LI Huawei, FU Jianmin.
Effect of Deastringency Treatment with CO2 on Physiological Quality of ‘Hiratanenashi’ Persimmon Fruit
[J]. FOOD SCIENCE, 2021, 42(17): 43-53.
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[12] |
GUO Xinming, WU Lijun, ZHAO Jing, TIAN Junsheng.
Effect of Astaxanthin Supplementation on Human Metabolism before and after Acute High-Intensity Exercise
[J]. FOOD SCIENCE, 2021, 42(17): 177-185.
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[13] |
WANG Kewen, XU Lei, XU Zhenzhen, WANG Xue, YANG Shuming.
Analysis of Metabolic Markers in Chilled Chicken Based on Liquid Chromatography-Quadruple Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(16): 293-303.
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[14] |
MA Lisha, XIE Wenping, YIN Yi, SHAN Qi, LIU Shugui, LI Lichun, ZHAO Cheng, ZHENG Guangming.
Determination of Fipronil and Its Metabolites in Aquatic Products from Paddy Field by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 308-314.
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[15] |
GAO Xia, CHEN Hui, TAN Min, LI Yuxiu, HE Honglin.
Determination of Fipronil and Its Metabolites in Vegetables by Gas Chromatography-Negative Ion Chemical Ionization-Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 333-338.
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