Extraction and Characterization of Collagens from Different Skins of Flounder (Pleuronichthys cornutus)
CAI Luyun, MA Shuai, CAO Ailing, LI Xiuxia, ZHANG Yuhao, ZHAO Guohua, ZHAO Yuanhui, LIN Hong, LI Jianrong
1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Food Safety Key Laboratory of Liaoning Province,National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural andAquatic Products, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China;3. Xiaoshan Entry-Exit Inspection and Quarantine Bureau, Hangzhou 311208, China;4. College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China
CAI Luyun, MA Shuai, CAO Ailing, LI Xiuxia, ZHANG Yuhao, ZHAO Guohua, ZHAO Yuanhui, LIN Hong, LI Jianrong. Extraction and Characterization of Collagens from Different Skins of Flounder (Pleuronichthys cornutus)[J]. FOOD SCIENCE, 2017, 38(11): 52-58.