[1] |
LIN Chen, WU Min, WANG Kai, ZENG Sanmei, WU Jiawen, ZHONG Liping, LING Songjiang.
Simultaneous Determination of Eugenol and Its Five Derivatives in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Quick, Easy, Cheap, Effective, Rugged and Safe Extraction
[J]. FOOD SCIENCE, 2023, 44(8): 324-329.
|
[2] |
HAO Yu, MA Yiying, YU Litao, LI Guangzhi, WEI Zhichun, LIU Shuping, SHI Changbo.
Determination and Health Risk Assessment of 3-Chloropropanol and Glycidyl Esters in Infant Formula Milk Powder by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(8): 337-344.
|
[3] |
LIN Yanjuan, ZHOU Danrong, FANG Zhizhen, CHEN Wenguang, YE Xinfu.
Comparative Analysis of the Effect of Pre-Harvest Bagging and Non-Bagging Treatment on Fruit Quality of ‘Younai’ Plum by UPLC-MS/MS and GC-IMS
[J]. FOOD SCIENCE, 2023, 44(8): 247-256.
|
[4] |
ZHANG Qin, DONG Xiaoqing, LIN Xin, PENG Junsen, LUO Dengcan, HUANG Shi’an, ZHU Shouliang.
Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry-Based Metabolomic Analysis of Primary Metabolites in ‘Fengtang’ Plum Fruits from Different Geographical Origins
[J]. FOOD SCIENCE, 2023, 44(8): 284-292.
|
[5] |
LI Huatao, ZHANG Qiaozhi, BAO Zongyu, CAI Qingting, NI Haojie, ZHENG Ruixing, ZHANG Shufen, CAO Lili, WANG Yanbo, FU Linglin.
Detection of Maillard Reaction Products at Different Stages in Prepackaged Foods by Ultra-high Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(8): 293-300.
|
[6] |
NING Yawei, YANG Zheng, MA Junmei, LIU Zhuo, CHEN Jia, LI Qiang.
Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(4): 329-336.
|
[7] |
HU Na, LI Jiawei, YAN Zhenzhen, CHEN Xiong, LI Xin.
Progress in the Application of Mass Spectrometry for Quantitative Proteomics of Yeasts Used for Food Processing
[J]. FOOD SCIENCE, 2023, 44(3): 12-21.
|
[8] |
LIN Xin, LI Yang, ZHAN Miao, FU Xiangjin, ZHONG Haiyan, YAO Wen, LIU Cheng.
Metabolite Composition and Anti-Inflammatory Activity of Ethanol Extract of Camellia oleifera Seed
[J]. FOOD SCIENCE, 2023, 44(2): 304-311.
|
[9] |
ZHANG Lijia, LIU Lijun, WANG Yang, WEN Jing, MO Nan, XIE Ruilong, LÜ Zhiyong, Li Cuizhi.
Simultaneous Direct Determination of Glufosinate Ammonium and Its Metabolite Residues in Milk by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(2): 345-350.
|
[10] |
LIN Hao, LIU Chuan, ZHANG Yangyang, XIAO Quanwei, MAO Rui, WAN Yuping, DAI Qin.
Determination of Metronidazolem, Dimetridazole and Ronidazole in Honey by On-line Solid-phase Extraction Coupled to Isotope Dilution-Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(2): 357-363.
|
[11] |
ZHOU Hanchen, WANG Hui, LIU Yaqin, LEI Pandeng.
Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis of Dynamic Changes in Non-volatile Compounds in Green Tea during Storage at Ambient Temperature
[J]. FOOD SCIENCE, 2023, 44(16): 301-311.
|
[12] |
QI Yan, LI Jinqing, LI Cong, XU Qingpeng.
Determination of Pentachlorophenol in Milk Powder by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(16): 324-330.
|
[13] |
REN Xiaowei, FAN Lixin, HE Liangna, SUN Lei, MA Junmei.
Determination of 13 Diuretics in Animal-Derived Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(14): 360-367.
|
[14] |
LIU Qiaoyu, CHEN Junwen, HUANG Xiaoxia, YOU Yun, CHEN Weibo, ZENG Xiaofang, CHEN Haiguang.
Lipidomic Analysis of the Effect of Irradiation on the Flavor of Chilled Pigeon Meat
[J]. FOOD SCIENCE, 2023, 44(12): 270-277.
|
[15] |
DING Zhiqian, ZHANG Luocheng, XIANG Jie, LIN Meirou, XIAO Junsong, WU Hua.
Quantitative Model of Pesticide Residues in Rice Supply Chain
[J]. FOOD SCIENCE, 2023, 44(12): 332-342.
|